درباره این پادکست 🔗
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable.
From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
میزبان‌ها:
فرکانس به روز رسانی:
every 12 days
میانگین طول صدا:
48 minutes
مصاحبه های مهمان
اسپانسر دارد
انگلیسی
ایالات متحده آمریکا
24 قسمت
از سال 14 اوت 2025
episodic
آخرین اپیزود 🔗
Mikkel Bjergsø is the founder of Mikkeller, a renowned beer and hospitality brand with breweries, bars, and restaurants around the world.
We talk with Mikkel about where his passion for beer comes from, how he got started brewing beer at home, the early days of Mikkeller, their rapid global expans…
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اپیزود قبلی 🔗
Michiel Huisman is the co-founder of Teds, an all day brunch restaurant chain in The Netherlands.
We spoke with Michiel about the story behind Teds, what it's like running a business with your wife, how they realized Teds had the potential to expand to multiple locations, the mistakes they made al…
Michael Hu is the owner of several hospitality businesses, including the Korean BBQ & Sushi restaurant Nomi.
We spoke with Michael about the opening of his first restaurant Mister Wok (the first Chinese wok restaurant in the Netherlands), how it struggled to attract guests when it first opened…
Tijn Verstappen is a Dutch hospitality entrepreneur and the co-owner of 19 restaurants, including concepts like Pazzi and Blik.
In this episode, we speak with Tijn about how he went from working in a restaurant for 10 years to opening his own restaurant, how he managed to expand to 19 restaurants,…
Piet Klein is the CEO of Flammen, a Danish restaurant chain with 19 locations across the country.In this episode, we speak with Piet about his transition to the hospitality industry after spending decades in retail, Flammen's focus on strategy and the advantages of running a restaurant chain like a…
Jonatan Marc Rasmussen is the founder and CEO of All Gravy. A tech company that helps hospitality businesses improve internal communication and training.
In this episode, we dive deep into the world of AI and cover lots of practical examples. We talk about how you can use AI as a restaurateur, wha…
Ann Cathrine Lebech Hoe is the co-owner of restaurant Skovmøllen.
We spoke about what it was like to run a restaurant in the Dominican Republic, what she learned there about culture, how she became part of Skovmøllen, and why they are fully committed to their “people first” strategy.
This episode…
Oliver Kaae Mogensen is the COO of BUZZ Copenhagen, the group behind the popular concepts JAGGER, OTTO, and RITTA.
We spoke about his rapid ascent from restaurant manager to COO, the effort to change the perception of being a "fast food" chain, and the one thing they refuse to compromise …
Jacob Jørgsholm is a chef, serial entrepreneur, and one of Denmark's biggest food influencers. He is the founder behind Feed Bistro, WagyuPusher, and Jørgsholm.
We spoke about the five-year struggle to turn Feed Bistro into a sustainable business, the inspiration behind his iconic menu, and what i…
Emma Nørbygaard is the co-founder of Restaurant Aure, a Michelin-starred restaurant she runs alongside her partner, Nicky.
We spoke about the reality of pouring your life savings into a dream, the intense pressure of struggling to make ends meet while being documented by Gordon Ramsay's Knife's Ed…
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موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,831,523و قسمت های196,838,061بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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