درباره این اپیزود
Emma Nørbygaard is the co-founder of Restaurant Aure, a Michelin-starred restaurant she runs alongside her partner, Nicky.
We spoke about the reality of pouring your life savings into a dream, the intense pressure of struggling to make ends meet while being documented by Gordon Ramsay's Knife's Edge, and how they managed to turn their restaurant in to a profitable business that achieved a Michelin star in just three months.
This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at https://workfeed.io.
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قسمت های دیگر در این پادکست
Anders 'BigCheff' Kuk Kristensen is a Danish chef, restaurateur, entrepreneuer, and social media creator.
We talk about the unorthodox hustle that pulled him into hospitality (yes, organised fight clubs), the moment the kitchen felt like home, and how that energy carried him into running restauran…
Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and 15+ locations in Denmark, Norway, and the UK.
We spoke about what it's like to open a restaurant with your best friends, how a 'student job' turned into opening many new locations and concepts acros…
Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Koncernen - one of the fastest growing restaurant groups in Denmark
In this episode, we discuss with Nicklas how Norrlyst is able to fill their 15+ restaurants every single day, why they create guest …
Jacob Jørgsholm is a chef, serial entrepreneur, and one of Denmark's biggest food influencers. He is the founder behind Feed Bistro, WagyuPusher, and Jørgsholm.
We spoke about the five-year struggle to turn Feed Bistro into a sustainable business, the inspiration behind his iconic menu, and what i…
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