درباره این اپیزود
Ann Cathrine Lebech Hoe is the co-owner of restaurant Skovmøllen.
We spoke about what it was like to run a restaurant in the Dominican Republic, what she learned there about culture, how she became part of Skovmøllen, and why they are fully committed to their “people first” strategy.
This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at workfeed.io
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