ABOUT THIS PODCAST 🔗
Agriculture is not only a way of life, it's a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they've learned along the way. Hear from Canadian producers about their lives, their businesses, and the farm management topics you care about. If you're looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
Update frequency:
bimonthly
Average audio length:
39 minutes
Guest interviews
Has sponsors
English
Canada
42 episodes
since Sept. 24, 2020
episodic
LATEST EPISODE 🔗
Agritourism is more than a side business. It's a way for farmers to market their operation, share their story, and connect consumers to where their food comes from. While agritourism might not be on your radar, successful farm businesses are using it as part of their marketing strategy. In this epi…
SEARCH PAST EPISODES
Search past episodes of FCC Knowledge: Talking Farm and Food.
PREVIOUS EPISODES 🔗
Ag tech is creating new opportunities on the farm, from biological innovations to practical tools that can support productivity, profitability and long-term growth. In this episode, hear from three AgTech experts on the latest developments, along with one farmer's approach to evaluating and adoptin…
Saskatchewan farmer Nicole Rathgeber, her husband and three children have all been diagnosed with ADHD. In this episode, we learn how reframing neurodivergent traits has affected her farming life, business management and family dynamics.
Listen to more from the FCC Knowledge Podcast.
Episode Res…
When Dalles Bergsma died by suicide, his mother, Diane, and her family knew something had to come from the ashes of tragedy. In this episode, Diane shares how through The Three Oaks Respite Cabin, the Bergmas are honouring Dalles's legacy, while supporting farmers and first responders in their comm…
Meet Amy VanderHeide and hear her inspiring journey in agriculture, from growing up on a farm run by women to leading the Maritime Ag Women's Network and advocating for mental health and community building.
Listen to more from the FCC Knowledge Podcast.
In this episode, Erin McKnight, a Saskatchewan rancher, shares how she combined her farming passion and nursing expertise to tackle ranching challenges. Learn about her innovative training methods designed to successfully onboard and retain farm employees.
Listen to more from the FCC Knowledge Pod…
How Fanny Delisle is creating synergies for her operation, community and the ag industry to ensure she passes along a sustainable business to the next generation.
Listen to more from the FCC Knowledge Podcast.
Discover how Amy Tolhurst's family dairy farm in Howick, Quebec, is pioneering sustainable practices through the Living Lab - Carbon Neutral Milk project, aimed at reducing the environmental footprint of dairy production. Listen to more from the FCC Knowledge Podcast.
In this episode, Evan Shout discusses the importance of adopting a CEO mindset in farming operations. He shares his unique career journey, the growth of Hebert Grain Ventures, and the shift toward treating farms as businesses. Listen to more from the FCC Knowledge Podcast.
To continue our discussion from Episode 6: Business plans – Creating one that fits your farm vision, Joel and Merle invite FCC Business Advisor Annessa Good into the conversation and they talk about the hard, but important discussions around equity – how to fairly allocate resources, especially to …
Disclaimer: The podcast and artwork embedded on this page are from Farm Credit Canada, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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SEARCH PAST EPISODES
Search past episodes of FCC Knowledge: Talking Farm and Food.
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