เกี่ยวกับพอดแคสต์นี้ 🔗
The Shift List is a new podcast from BGS, talking to chefs about the music that fills their kitchens, restaurants, and recipes.
Each episode offers a casual and concise chat with a chef about the music that plays in their kitchen before, during, and after a shift, as well as the sounds that have influenced their creative life.
Each episode offers a casual and concise chat with a chef about the music that plays in their kitchen before, during, and after a shift, as well as the sounds that have influenced their creative life.
ความถี่ในการอัพเดต:
every 19 days
ความยาวเสียงโดยเฉลี่ย:
16 minutes
en-US
สหรัฐอเมริกา
34 ตอน
ตั้งแต่ 18 กันยายน 2018
episodic
ตอนล่าสุด 🔗
This week, Host Chris Jacobs continues The Shift List's feature on music and restaurants in Austin, Texas with Mark Buley, Chef and Partner at Odd Duck and Sour Duck Market.
In 2009, Bryce Gilmore opened a food truck, the Odd Duck Farm to Trailer, with his brother in South Austin. The trailer feat…
ตอนก่อนหน้านี้ 🔗
This week, our first in a series of shows from Austin, Texas, starting off with Fermín Núñez, executive chef of East Austin’s Mexican-inspired restaurant Suerte and Eater Austin’s 2018 chef of the year.
As you’ll soon discover, Chef Fermín is a man with a mission: To create the perfect tortilla, e…
This week, The Shift List closes out its miniseries focusing on the food of Montreal with chef, restauranteur, and cookbook author Dyan Solomon.
If you’re from Montreal, Dyan Solomon needs no introduction. She’s the co-owner of multiple restaurants there, including Foxy, one of the city’s essentia…
This week on the show, part two of our conversation with John Winter Russell, chef and founder of Restaurant Candide in Montreal.
This episode was recorded a few months back, before the world was thrown into chaos, and it serves as a reminder of how integral chefs and independent business owners ar…
This week, a conversation in quarantine with John Winter Russell, Chef and Founder of Restaurant Candide in Montreal.
Host Chris Jacobs first had the chance to speak with John at Candide before everything shut down, and decided to reconnect with him recently on FaceTime to see how he is facing the…
This week, a replay of our conversation with Chef Edward Lee, recorded back in 2018.
Chef Lee is helping to lead the way in bringing restaurant workers relief with his Restaurant Workers Relief Program through The Lee Initiative. Due to the closure of restaurant and worker across America, thousa…
This week, our first of three episodes from the great and wintry city of Montreal with Arthur’s Nosh Bar, a cozy breakfast and lunch spot serving Jewish classics, including menu standouts like crispy schnitzel served on thick-cut challah or a latke smorgasbord featuring organic gravlax, fluffy scra…
Justin Cucci sits down with The Shift List. A mainstay of the Denver food scene with an ever-growing list of both homegrown and high concept restaurants, including Root Down, Linger, Ophelia’s, El Five, and more.
A New York city native, Justin grew up revering the chefs and culture at the Waverly …
Chef Duncan Holmes and Allison Anderson have incorporated music and a guest’s entire experience at Beckon/Call in a way that is completely holistic and natural.
Perhaps it’s becuase it’s baked into Allison’s title - as the Director Of Experience, she takes the role of what would normally be consid…
This week on the Shift List, Jonathan Whitener — chef and co-owner of Here’s Looking At You in Los Angeles’s Koreatown. Similar to his cooking, Jonathan’s musical tastes are a reflection of his family and surrounding environment. Outlaw country from his father, ’80s metal from his brothers, and a l…
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