เกี่ยวกับตอนนี้
This week, a conversation in quarantine with John Winter Russell, Chef and Founder of Restaurant Candide in Montreal.
Host Chris Jacobs first had the chance to speak with John at Candide before everything shut down, and decided to reconnect with him recently on FaceTime to see how he is facing the challenges of being an independent chef and restaurant owner in the time of Covid 19.
They get a chance to talk about some of the music he’s listening to in quarantine and the food he’s making at home, but John also talks about some of the ways he’s been able to give back to the restaurant workers affected by job losses in Canada, as well as a recent opportunity to create menus for the food banks of Montreal.
If you live in Montreal and need some craft beer delivered to your house, send an email at info@restaurantcandide.com. All proceeds will go to the Montreal Restaurant Workers Crisis Relief Fund.
We’ll be airing our non-quarantine episode from Candide in Montreal on April 17.
Host Chris Jacobs first had the chance to speak with John at Candide before everything shut down, and decided to reconnect with him recently on FaceTime to see how he is facing the challenges of being an independent chef and restaurant owner in the time of Covid 19.
They get a chance to talk about some of the music he’s listening to in quarantine and the food he’s making at home, but John also talks about some of the ways he’s been able to give back to the restaurant workers affected by job losses in Canada, as well as a recent opportunity to create menus for the food banks of Montreal.
If you live in Montreal and need some craft beer delivered to your house, send an email at info@restaurantcandide.com. All proceeds will go to the Montreal Restaurant Workers Crisis Relief Fund.
We’ll be airing our non-quarantine episode from Candide in Montreal on April 17.
en-US
สหรัฐอเมริกา
ตอนอื่นๆ ใน PODCAST นี้
This week, Ashleigh Shanti, Chef de Cuisine of Benne on Eagle in Asheville in North Carolina.
Benne on Eagle is located on Eagle Street in Asheville’s historic neighborhood called The Block. Ashleigh describes the food at Benne on Eagle as Appalachian Soul Food, and working closely with Chef John F…
This week on the Shift List, Jonathan Whitener — chef and co-owner of Here’s Looking At You in Los Angeles’s Koreatown. Similar to his cooking, Jonathan’s musical tastes are a reflection of his family and surrounding environment. Outlaw country from his father, ’80s metal from his brothers, and a l…
Jenn Dowdy, Music Director at AL’s Place in San Francisco, tells us how to create the perfect playlist for any kind of shift.
This is a special episode, because of all the restaurants featured on this little podcast, AL’s Place is the only one that has a Musical Director. It’s just one reason that…
Chef Duncan Holmes and Allison Anderson have incorporated music and a guest’s entire experience at Beckon/Call in a way that is completely holistic and natural.
Perhaps it’s becuase it’s baked into Allison’s title - as the Director Of Experience, she takes the role of what would normally be consid…
Katie Button is at the helm of two restaurants in Asheville, North Carolina - the lively and authentic Spanish experience at Cúrate, the nationally-acclaimed tapas restaurant, and Button & Co. Bagels, influenced by Katie’s upbringing in New Jersey.
Chef Katie took a winding road to open her re…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก The Shift List ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
