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Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
Frequência de atualização:
weekly
Duração média do áudio:
63 minutes
Entrevistas com convidados
Tem patrocinadores
Inglês
Estados Unidos da América
188 episódios
desde 21 de Setembro de 2021
episodic
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FEASTIVAL, the annual fundraiser for FringeArts, returns on Wednesday 10/28. FringeArts CEO Nell Bang-Jensen tells Delicious City what makes this event the prime spot for performing arts and culinary arts to intersect, and what will wow you at this party! We also welcome Ari Miller of Post Haste, …
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Dave's back after a work trip and he can confirm: Philadelphia is the greatest food city there is. The gang shares what they're devouring now that the weather's chilly, including hot pot, baked wings, Turkish dishes and more.
AND: the road to Hoagie Throwdown leads to Other Half Brewing on Sunday…
What do you get when an American speakeasy meets Japanese craft cocktails? You get Almanac, which has been recognized across Philly and the US as one of the best new bars serving creative drinks that just hit. Over a round of highballs, Vy To and Rob Scott tell us about how they balance Japanese an…
Pro wrestler and pizza maker Luigi Primo, reigning champion of the Hoagie Throwdown, is coming back for more THIS SUNDAY at Other Half Brewing in Fishtown! We're taking a look at some of the amazing hoagies that you can sample at the event, and Luigi talks about his path through the Philadelphia wr…
If you had a magic wand and could keep one Philly restaurant open for at least 50 more years, which would you pick? With the news of a handful of beloved institutions closing, we talked about the ones that we'd be lost without.
Hoagie Throwdown is less than 2 weeks away - get your tickets and cho…
Philly's having a big caviar moment, and it's thanks in part to Gary Shusman. The hottest restaurants in the city partner with Caviar XS to upgrade their dishes with the smoothest, freshest caviar there is, and Gary loves converting the uninitiated into caviar fanatics. We talk pairings, fish, and …
Fly, Eagles, Fly… right into PHL. Delicious City is live at the Philadelphia International Airport, and we're joined by former chef to the Birds, Tim Lopez. Tim's book Kickoff Kitchen has a recipe for every NFL city, and these are dishes that he'd cook for the Eagles as they were on the road to th…
Chef Kevin Yanaga is back in the kitchen with Delicious City. The owner of Yanaga Kappo Izakaya in NoLibs talks about his journey from Japan to Philly (with a stop in Salt Lake City), his time at Morimoto, and how he's found a balance between Japanese tradition and his own unique style. We get into…
Hope you're hungry - we've got a lot to cover this week. Yehuda Sichel loads us up burgers and nuggets with LOTS of sauces (dippy dippy time!) and reveals that Huda Burger will enter the ring at Hoagie Throwdown on 9/27. Eli's cooking up new merch for the podcast, which is available now at Deliciou…
Recipe Philly is a new restaurant with a menu made up of dishes by home chefs across the Greater Philadelphia area. In today's episode, we talk to Ed Baumstein, founder of the dual restaurant/cooking competition concept which originated from a situation at his job's annual Christmas company. The ne…
Aviso: O podcast e a arte incorporada nesta página são de Eli Kulp, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
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