SOBRE ESTE EPISÓDIO
Fly, Eagles, Fly… right into PHL. Delicious City is live at the Philadelphia International Airport, and we're joined by former chef to the Birds, Tim Lopez. Tim's book Kickoff Kitchen has a recipe for every NFL city, and these are dishes that he'd cook for the Eagles as they were on the road to the Super Bowl a few years ago (and yes, we did try on Tim's ring). He tells us about the players habits and superstitions, why he didn't include a cheesesteak recipe in his book to rep Philly, and what the top tailgate cities in the country are.
Plus: Alex Pearlman (@pearlmania500) has a lot to say about cheesesteak egg rolls, and we dive into our late summer faves with Whatcha Been Eatin'.
Thanks to our partners PHL Food & Shops for supporting this episode. We'll be back at the airport on 9/8 and 10/22, so if you're flying out of PHL, look for us in the B/C terminal!
- (01:00) Food recommendations when traveling
- (05:07) Can you bring a cheesesteak onto a plane?
- (09:07) Whatcha Been Eatin': Eli, Dave and Marisa dive in
- (28:20) Comedian Alex Pearlman crashes the podcast
- (29:57) Tim Lopez, chef and author of Kickoff Kitchen
- (42:45) "Devouring the competition"
- (44:37) Tailgate culture
HOAGIE THROWDOWN: We're less than a month away! Get tickets and we'll see you on 9/27.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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