ABOUT THIS PODCAST 🔗
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge with others.
Update frequency:
every 40 days
Average audio length:
31 minutes
English
New Zealand
8 episodes
since Jan. 19, 2021
episodic
LATEST EPISODE 🔗
Chef Rita Yosef demonstrates how to make Challah bread, and explains it's significance to Jewish people. Also on the menu - a courgette cashew pesto dip and muhammara, a capsicum and walnut dip - yum!
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PREVIOUS EPISODES 🔗
Julia from Brazil presents a workshop on how to bake Pão de queijo. The recipe is available on the Together Through Bread Facebook Page or contact PlainsFM.
11 year old Alba shares her recipe for Stuten - a German sweet bread made for special celebrations
Pari makes Afghani pizza and Nan breads and Haleema and her daughter Alham make Afghani Bolani and Piriki stuffed breads
Sidika teaches us how to make Kir and Ramadan Pide breads from Turkey.
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
Lena guides us through making Montreal style bagels
Dunya and Walaa teach us how to bake some special breads from their home countries
Maryan and Fatuma guide us through making Somali Samosas at the first Together Through Bread Workshop held at the Phillipstown Hub
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