ABOUT THIS EPISODE
Dunya and Walaa teach us how to bake some special breads from their home countries
English
New Zealand
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OTHER EPISODES IN THIS PODCAST
Sidika teaches us how to make Kir and Ramadan Pide breads from Turkey.
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
Pari makes Afghani pizza and Nan breads and Haleema and her daughter Alham make Afghani Bolani and Piriki stuffed breads
Maryan and Fatuma guide us through making Somali Samosas at the first Together Through Bread Workshop held at the Phillipstown Hub
Lena guides us through making Montreal style bagels
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