ABOUT THIS PODCAST 🔗
Hi, I’m Ted Schama, founder of One Voice Hospitality. I’ve been in the game for over three decades.
I love public speaking and in fact, I love the people and the characters in my industry.
Its in the nature of hospitality to talk and engage and likewise for property people to network.
So loving the chat and the sector meant only one thing… a podcast to bring them all together
There are plenty of successes and at the same time, plenty of struggles
I think its important to share our worlds with you.
Over the series, I’m going to talk to some of the industry’s leading figures, hear their stories, and really make this the conversation starter for our industry.
Subscribe for the ongoing series and I hope you enjoy it.
Hosts:
Update frequency:
every 54 days
Average audio length:
40 minutes
Guest interviews
English
United Kingdom
40 episodes
since April 26, 2023
episodic
LATEST EPISODE 🔗
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We sit down with David Ramsay at Banconi Soho to trace how a South London upbringing, a career in private equity, and a taste for building brands leads to one of London’s most recognisable pasta restaurants. Along the way we dig into the tuna sandwich lesson, what “creative pasta” …
PREVIOUS EPISODES 🔗
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We sit down with Benji Liebewitz to unpack how a London-born New Yorker ends up building One Club Row and The Knave of Clubs, and why the best restaurants win on relationships not hype. We dig into what makes guests return, how pricing and dining habits are shifting, and why hospit…
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We sit down with CMS partner David Roberts to trace his accidental route into hospitality and the deal-making that shaped modern UK restaurant growth. We dig into how founders raise capital without losing control, why some private equity structures now punish management teams, and …
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We sit down with Luke Johnson to trace the real path from student nightlife hustles to building some of the best known names in UK hospitality. We talk honestly about why the 1990s felt like a golden age, why the market is harsher now, and what still makes a food and drink business…
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What makes a space feel like home before you’ve even set down your bag? We sit with Dylan Murray to chart a rare career that connects five-star rigour, high-growth innovation, and the human heartbeat of hospitality—from running dishes at The Landmark to shaping openings at One Aldw…
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Robbie Barr, founder of Gorgeous Group, shares his journey from humble beginnings in Manchester to becoming a leading hospitality consultant who transforms hotel dining and drinking experiences worldwide. His philosophy of creating "emotion per square foot" has shaped ico…
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Tony is the gold standard and Royal Warrant equivalent of both kosher catering and now kosher restaurants.
This is one of my shortest episodes ever but definitely not short on quality
Hear Tony’s story and journey mastering both skill sets always moving the game on.
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David is one of the masters of corporate hospitality.From CEO of Pizza Express to founder of Clapham House Group with restaurants including The Real Greek, Franco Manca and many many others.David shares both pearls of wisdom of finance and growth together with some amusing stories …
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Sandwich sandwich is a real family affair starting in Bristol as a better sandwich shop. With Nick’s farthers approval, Richard his brother followed suit.Crucially, Josh , 17 at the time also joined giving the brand some gen Z punch.From Bristol to London, the brand continues to re…
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Glen gave up his training to be a lawyer as he knew he wanted to be in hospitality.Working as a kitchen porter to bigger roles at Patty&Bun, Bao, Market Halls until post covid, decided to launch the Tamil Crown with his partner, Prince.The pubs are following a trend of high qua…
Disclaimer: The podcast and artwork embedded on this page are from Ted Schama, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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