ABOUT THIS PODCAST 🔗
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Hosts:
Update frequency:
monthly
Average audio length:
88 minutes
Guest interviews
English
United States
149 episodes
since June 14, 2022
episodic
LATEST EPISODE 🔗
Spencer Coplan is a community-first chef with 20 years of experience cooking across the country. Originally from Bainbridge Island in Washington’s Puget Sound, Spencer’s career has taken him through kitchens including James Beard Award-winning Lark, Michelin-starred Michael Mina, and Memphis’ Andre…
PREVIOUS EPISODES 🔗
Rasika learnt the power of food and how something as simple as her grandmother's cooking could bring her family together in joy, unity, and tradition at a very young age.
After deciding to pursue a career in hospitality, Rasika graduated from Manipal University with a Bachelors in Hotel Management…
SUCIO TALK IS BACK!!!
NEW EPISODES WEEKLY!!
THIS EPISODE IS SOLO SUCIO,
I SUCIO TALKED ABOUT:
EAT WITH ARTHUR IN GREENPOINT
MICHELIN STARS
MENTORING
SHOUTOUTS
NOMA & RENE REDZEPI
CHEF CULTURE
UPCOMING EPISODES
EMAIL: CHEF@SUCIOTALK.COM
COMMENTS/ISSUES/CONCERNS/STORIES
THEY WILL BE READ LIVE…
Clay Williams is a James Beard Award-winning photographer covering food, hospitality, and the people and places that define our culture. For more than 15 years, his camera has taken him on adventures through sugar cane fields in South Louisiana, to the Mare Piccolo with mussel farmers in Puglia, It…
SUCIO TALK IS BACK!!!
NEW EPISODES WEEKLY!!
THIS EPISODE IS SOLO SUCIO,
I SUCIO TALKED ABOUT:
EAT WITH ARTHUR IN GREENPOINT
MICHELIN STARS
MENTORING
SHOUTOUTS
NOMA & RENE REDZEPI
CHEF CULTURE
UPCOMING EPISODES
EMAIL: CHEF@SUCIOTALK.COM
COMMENTS/ISSUES/CONCERNS/STORIES
THEY WILL BE READ LIVE…
Sucio Talks to Chef Kevin Finch!!
A Salt Lake City native with a Michelin-starred resume that spans New York @betony, Bangkok, Shenzhen @ensue, San Francisco @ateliercrenn , and beyond, Kevin brings a global culinary perspective rooted in discipline, curiosity, and intention.
With each chapter of …
Miche Fox is renowned for her unique approach to culinary arts, blending seasonal and botanical ingredients with her hunter/gatherer roots to create dishes that sustain both body and planet.
Most Recently, Her culinary journey includes humanitarian work in Eastern Ukraine, where she provided essen…
Thomas Lo, M.D., D.ABA, aka "Chef Dr. Lo," is a board-certified Anesthesiologist, Chef, CEO, and Entrepreneur. After graduating from Yale University with a degree in Molecular Biology, Dr. Chef Lo began his professional culinary career studying at the French Culinary Institute in New York. With a s…
Gregory Gourdet Chef and Founder - Kann and SousòlAuthor, Everyone’s Table: Global Recipes for Modern Health - 2022 James Beard Foundation Award Winner2023 James Beard Foundation Award Winner for Best New Restaurant2024 James Beard Foundation Award Winner for Best Chef: Northwest and Pacific Region…
Disclaimer: The podcast and artwork embedded on this page are from Chef David Sucio, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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