ABOUT THIS EPISODE
Rasika learnt the power of food and how something as simple as her grandmother's cooking could bring her family together in joy, unity, and tradition at a very young age.
After deciding to pursue a career in hospitality, Rasika graduated from Manipal University with a Bachelors in Hotel Management and immediately began working in kitchens around the world. Following her culinary dreams, Rasika moved to the United States and accepted a Commis Chef position at Thomas Keller’s Michelin 3 Star restaurant, The French Laundry.
Her persistence, talent, and dedication led her to become Chef de Partie and gave her a deep understanding, appreciation, and love for fine dining. Under world renowned Chef Mourad Lahlou's guidance, Rasika became the Chef de Cuisine of Mourad in 2022, one of the youngest CDCs in the industry. In the same year, she won The Star Chefs - Rising Star Award in the San Francisco/Oakland area and has collaborated with chefs around the country in a variety of culinary events. She has also participated in the upcoming season of Top Chef USA set in Wisconsin.
