ABOUT THIS PODCAST 🔗
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
Hosts:
Update frequency:
biweekly
Average audio length:
36 minutes
Guest interviews
English
United States
203 episodes
since Nov. 21, 2019
episodic
explicit content
LATEST EPISODE 🔗
On this very special bonus episode of Scran where we've partnered with World Class to bring you an insight into the upcoming Scotland Served Cocktail Festival as well as the exciting international competition for bartenders that is running alongside it.
Rosalind spe…
PREVIOUS EPISODES 🔗
Celebrated chef and restaurateur Yotam Ottolenghi joins Rosalind on this episode of Scran to hear all about his new Edinburgh restaurant. Foodies have eagerly looked forward to its arrival, and Rosalind is keen to learn more about what we can expect.
Yotam tells Rosalind where his passion for co…
We are continuing our celebration of award-winning Scottish food and drink businesses on this episode as we talk to Nick Watkins of El Perro Negro. Winner of multiple best burger awards, Nick stepped into the industry with an idea and determination - more than 10 years later El Perro Negro is still…
Now into our tenth season we wanted to start the series with something a little different so over the next few episodes we'll be looking a little closer at some of Scotland's award winning food and drink businesses.And as we hold on to the last of summer for dear life what better way to kick off th…
It's that time of year again - festival time! Producer Kelly and Rosalind hit Edinburgh recently to catch some food and drink shows and we were not disappointed.
First stop was the Malt Whisky Society on Queen St. There they enjoyed the Whisky Wanderer experience where you learn all about …
The Glasgow Coffee Festival took place recently and as part of that the UK's Best Coffee Roaster was named as Glasgow-based Jonathan Martinez and Andrew Wong won the UK Brewers Cup competition. On this episode of Scran Rosalind chats with both of them about their passion for coffee, how…
On this episode of Scran Rosalind chats to David and Michael Neve - the father and son duo who have played more than an important part in the success of Amber restaurant. Amber celebrates 25 years in business this year. Located in the Scottish Whisky Experience it was one of the first visitor attra…
On this Scran on the Road special, producer Kelly and Rosalind spent two days travelling around Orkney, thanks to Orkney Marketing and Orkney.com, where they encountered so many interesting people and places that they couldn't fit it all into one episode.
On the second part of the road trip, Ros…
Summer in Scotland can mean one thing for a lot of people - the chance to get out and about and enjoy the fairs and agricultural shows that are taking place across the country. One such popular annual event is The Scottish Game Fair. Taking place at Scone Palace between 3 and 5 July, it celebrates …
As award season is in full swing we celebrate recent recipients of the Highlands and Islands Food and Drink Awards 2026. On this episode Rosalind speaks to two recipients; Sarah Heward of the Real Food Cafe and Sean Kelly of the Lovat.Sarah shares her amazing back story of how her business in Tynd…
Disclaimer: The podcast and artwork embedded on this page are from The Scotsman, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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