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On this bonus episode of Rosalind visits Ingliston on this episode as the Royal Highland Show 2026 inches ever closer and is now only a matter of weeks away. Rosalind sat down with David Tennant, Head of Show and Blayne Dicke, Tradestands Manager to hear about how things are ramping up on site, ho…
As award season is in full swing we celebrate recent recipients of the Highlands and Islands Food and Drink Awards 2026. On this episode Rosalind speaks to two recipients;  Sarah Heward of the Real Food Cafe and Sean Kelly of the Lovat.Sarah shares her amazing back story of how her business in Tynd…
Today's episode features a trip to Edinburgh, where Rosalind visits a new foodie haunt, Browns of Leith. Brown's is made up of Haze, an all-day venue which is run by the team behind Timberyard. Civerinos the Edinburgh pizza institution and Shuck Bar, a new seafood bar, from the founder of Portob…
One Tuesday in summer, when the sun was splitting the stones in Glasgow Rosalind boarded a plane to Orkney.  The weather in Kirkwall was much more temperate, but what Rosalind discovered was a truly fascinating world of food and drink which made her quickly forget about the sun back home. On this …
Summer in Scotland can mean one thing for a lot of people - the chance to get out and about and enjoy the fairs and agricultural shows that are taking place across the country. One such popular annual event is The Scottish Game Fair. Taking place at Scone Palace between 3 and 5 July, it celebrates …
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