O TYM PODKAŚCIE 🔗
A monthly, 30-minute, interview podcast spotlighting Charleston's hidden heroes in the food, beverage and hospitality world.
Prowadzący:
Częstotliwość aktualizacji:
every 37 days
Średnia długość dźwięku:
27 minutes
Wywiady gościnne
Język angielski
Stany Zjednoczone
74 odcinków
od 21 października 2018
episodic
wyraźne treści
AUDIENCE OF THIS PODCAST 🔗
~25.26% of listeners are from Brazil.
🇧🇷
BR
25.26%
🇺🇸
US
19.08%
🇮🇩
ID
4.83%
🇲🇽
MX
4.56%
🇮🇳
IN
4.43%
🇵🇭
PH
3.62%
🇩🇪
DE
2.82%
🇫🇷
FR
2.41%
🇸🇦
SA
2.01%
🇨🇴
CO
2.01%
🇦🇪
AE
1.88%
🇲🇾
MY
1.74%
🇦🇷
AR
1.34%
🇬🇧
GB
1.34%
🇵🇹
PT
1.20%
🇻🇪
VE
1.07%
🇰🇷
KR
1.07%
🇪🇸
ES
1.07%
🇨🇦
CA
1.07%
🇪🇨
EC
1.07%
🇬🇹
GT
0.94%
❓
XX
0.80%
🇸🇬
SG
0.80%
🇦🇺
AU
0.67%
🇰🇼
KW
0.67%
🇮🇹
IT
0.67%
🇧🇴
BO
0.67%
🇹🇷
TR
0.53%
🇵🇪
PE
0.53%
🇩🇿
DZ
0.53%
🇹🇭
TH
0.40%
🇧🇳
BN
0.40%
🇷🇴
RO
0.40%
🇵🇱
PL
0.40%
🇯🇵
JP
0.40%
🇨🇱
CL
0.40%
🇨🇷
CR
0.26%
🇸🇻
SV
0.26%
🇨🇭
CH
0.26%
🇱🇹
LT
0.26%
🇨🇿
CZ
0.26%
🇳🇱
NL
0.26%
🇪🇬
EG
0.26%
🇳🇮
NI
0.26%
🇵🇦
PA
0.26%
🇮🇶
IQ
0.26%
🇨🇮
CI
0.26%
🇷🇸
RS
0.26%
🇩🇴
DO
0.26%
🇲🇴
MO
0.13%
🇭🇳
HN
0.13%
🇱🇰
LK
0.13%
🇶🇦
QA
0.13%
🇹🇼
TW
0.13%
🇭🇰
HK
0.13%
🇲🇬
MG
0.13%
🇲🇿
MZ
0.13%
🇲🇲
MM
0.13%
🇮🇪
IE
0.13%
🇨🇺
CU
0.13%
🇰🇭
KH
0.13%
🇷🇺
RU
0.13%
🇱🇧
LB
0.13%
🇸🇪
SE
0.13%
🇳🇬
NG
0.13%
🇿🇦
ZA
0.13%
🇧🇬
BG
0.13%
🇹🇳
TN
0.13%
🇯🇲
JM
0.13%
🇵🇰
PK
0.13%
🇾🇪
YE
0.13%
🇬🇫
GF
0.13%
🇮🇱
IL
0.13%
Others
0.41%
* Data source: directly measured on Listen Notes. w czasie rzeczywistym
NAJNOWSZY ODCINEK 🔗
Jason Male is a bartender at SNOB in Charleston. SNOB stands for Slightly North of Broad, and it’s one of the bastions of Charleston’s restaurants Jason talks about how he keeps it fresh, what Charlestonians love to drink, and new American gin. Jason Male, on the Hidden F&B Charleston.
WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Hidden F&B.
POPRZEDNIE ODCINKI 🔗
Alex Eaton of Estadio, the elegant tapas restaurant in Charleston, has had her baby since this conversation. Depending on when you go, you might see her in the kitchen with a baby strapped to her as she does the dance required to cook in an open kitchen. Alex Eaton, on the Hidden F&B Charleston.
Damian Sandoval is the executive chef and he’s bringing a mixture of his own Mexican background and a whole lot of other cuisines to Coterie in Charleston, but he won’t show off and make fancy food just to make fancy food. He won't cook anything he wouldn’t eat at home, And, also? He was inspired …
Carter Currey from Halls Chophouse in Charleston runs the beverage program at this mainline restaurant. He’s so settled in that you’d never know he had a life as a nomad before he settled down in Charleston. Carter Curry, on the Hidden F&B Charleston.
Jill Matthias of Chez Nous and Juan Cassalett of Malagon are married and it seems their temperaments and their separate restaurants complement each other. Jill Matthias and Juan Cassalett on the Hidden F&B Charleston.
This episode was recorded as Michael and Caitlin Toscano were about to open their new place, Da Toscano Porchetta Shop and they were scrambling, but they were nice enough to stop and chat. In fact, if you listen carefully, you may hear the background conversation of construction. The shop has since…
Did you do Dry January and now you want to extend that feeling a little bit? Emily Heintz of Sechey says Sechey stands for “dry-ish,” which means you can go with the non-alcoholic stuff in her store all the time, or when you just feel the need to dry out a little. She’s latched onto a big trend, an…
Christine England started Lowcountry Eat Out as a little Facebook group to connect restaurateurs with people looking to buy their overstocks during COVID. It’s grown to almost 100,000 followers and restaurant owners say the attention this group has given them may have saved them. The only rule? Don…
We talk with Kari Weaver of Charleston Wine Festivals. Now, this isn’t the huge Charleston Wine and Food Festival you may be familiar with – this is much more casual. This weekend, in fact, is the Mimosa Festival – and who doesn’t need a Mimosa on the weekend? Kari Weaver,on the Hidden F&B Cha…
Lynn Hobart is the owner of the food truck Seoul Ah’s Gourmet Korean Hot Dogs and More. I first met Lynn when she was with a friend of mine at Charleston’s Wine and Food Festival. She shook my hand and said I should have her on the Hidden F&B. She would need that kind of spirit because, shortly…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Helen Mitternight, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
WYSZUKIWARKA PODCASTÓW
Możesz skorzystać z naszej strony internetowej, aby wyszukiwać podcasty3,826,506i odcinki196,079,775według osób, miejsc lub tematów.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Hidden F&B.
ZGŁOŚ PRAWA DO TEGO PODCASTU
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post ogłoszenia drobne for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
wywiad z podcasterem...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
nasze oficjalne konto na X (dawniej Twitter) will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
EDYTUJ
Dziękujemy za pomoc w aktualizowaniu podcastowej bazy danych.
