O TYM ODCINKU
Alex Eaton of Estadio, the elegant tapas restaurant in Charleston, has had her baby since this conversation. Depending on when you go, you might see her in the kitchen with a baby strapped to her as she does the dance required to cook in an open kitchen. Alex Eaton, on the Hidden F&B Charleston.
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Hidden F&B.
INNE ODCINKI W TYM PODCASCIE
Kevin Johnson of the Grocery is venturing out into the 'burbs with his new restaurant, Lola Rose.
Lynn Hobart is the owner of the food truck Seoul Ah’s Gourmet Korean Hot Dogs and More. I first met Lynn when she was with a friend of mine at Charleston’s Wine and Food Festival. She shook my hand and said I should have her on the Hidden F&B. She would need that kind of spirit because, shortly…
Tracey Richardson brings the sweet heat with her Lillie's of Charleston barbecue sauces, hot sauces, spices and rubs, and now, popcorn. Tracey talks about how these sauces went from her dad’s restaurant when she was young, to bottles on Charleston grocery store shelves, and on Amazon nationwide. Tr…
We talk with Kari Weaver of Charleston Wine Festivals. Now, this isn’t the huge Charleston Wine and Food Festival you may be familiar with – this is much more casual. This weekend, in fact, is the Mimosa Festival – and who doesn’t need a Mimosa on the weekend? Kari Weaver,on the Hidden F&B Cha…
We talk with Jim McCourt and James Walsh, owners of Prohibition. Prohibition is celebrating its 10th anniversary this month, and that’s quite an accomplishment in these days of bars that trend and fade. The two talk about the changes they’ve seen on busy King Street, and why, despite their lovely I…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Helen Mitternight, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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