Listen Score
LS 29
Global Rank
TOP 10%

MENGENAI PODCAST INI 🔗

Kekerapan kemas kini:
every 44 days
Purata panjang audio:
76 minutes
Bahasa Inggeris
Amerika Syarikat
124 episod
sejak 29 Jan 2015
episodic
isi tersurat

EPISOD TERKINI 🔗

The very last Edacious podcast. Thx for the food, drink, laughter, memories. Thx for being a conduit Cville, RVA, DC and everywhere else me and my truck Serena went. Thx for the lessons. Be well, Remember to allow. Join me. Here's what next. It's EPIC!

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EPISOD SEBELUMNYA

Maybe the most important podcast I've ever produced. Addiction in restaurant culture. In an environment whose very premise is dedicated to serving others, how do we take care of ourselves without the emotional blankets of alcohol, drugs, sex, work, shopping, chaos, rage, you name it? How do we h ...
Welcome to Episode 122! No guest this time because all y'all are running around like crazy people anyway. Putting up greenery and buying shit because you think if you don't get Aunt Gladys a singing gingerbread man, she'll give you the stink eye. You know what? She will anyway, save your money. ...
Authenticity, intuition, and perception in a world full of rigid expectations. Meet Heather Carlucci, medical intuitive, former NYC pastry chef and restaurant owner. All-around badass Glamazon. She did all the things in food: pastry, savory, consulting, teaching, appearances on Good Morning Ame ...
The Who, What, When, Where, and Why of Edacious, as well as the What's Next. There will be food. There will always be food. What the hell happened? Find out in this "Catch-Up" episode. So much life, I had to take a minute. Not a bad thing. Reflecton and solitude are essential in order to love y ...
What is The Farmer's Shadow and why is it important in making a great wine? Welcome to a reflective, thoughtful conversation with Emily Pelton of Veritas Vineyard & Winery. In wine there is truth. Emily's truth lies in this concept. Being present with the grapes on a daily basis, tasting, ta ...
Happy New Year! Welcome to a special edition of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I'm already snuggly in my recliner with a hot tea and a lapful of cats. This week? My Best of ...
Happy Holidays everyone! In this special episode of Edacious - Food Talk for Gluttons I go off-script. But no worries, there's still food. Everything starts over food. When I was a young woman with big dreams, travel was a requirement. Still is. So I worked three jobs, saved some money, and liv ...
So you've got a great recipe for Italian gravy and want to start a food business? Well, it's way more than throwing it in a jar and sticking it on a grocer's shelf. There are many hoops to jump through and tests to pass before that dream becomes a reality. Meet Yvonne Ham of Nona's Italian Cucin ...
Happy Holidays everyone and welcome to another episode of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I've already taken my Tylenol PM. This week? I rant about my hatred of cookie swaps ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Nae Libby, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.