So Long, Edacious. It's Been Real. Thx For Being A Conduit. What's Next? House of NAE, LLC 8/22/22.

116 - Yvonne Ham, Nona's Italian Cucina. How many ways can Italian gravy heal a heart?

18 Dis 2018

So you've got a great recipe for Italian gravy and want to start a food business? Well, it's way more than throwing it in a jar and sticking it on a grocer's shelf. There are many hoops to jump through and tests to pass before that dream becomes a reality. Meet Yvonne Ham of Nona's Italian Cucin ...

01:28:56

113 - 3dacious for November 22, 2018.

22 Nov 2018

Happy Thanksgiving everyone and welcome to another episode of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I'm in my jammies. This week? The Little White Party 2018, a restaurant with a m ...

00:28:51

114 - Laura Fonner, Duner's. How can a little bit of time turn into a whole lot of food for folks in need?

4 Dis 2018

Why is the dishwasher the "a**hole" of the restaurant? Who is the Duner Lunar? Who is Lil' Skittles? Just a few of so many vital questions we tackle in Episode 114 with Chef Laura Fonner of Duner's in Ivy. As you can see from the important issues listed, our conversation was lively and warm. Mu ...

01:44:54

112 - Trish Clinton, Private Chef, Zeta Psi Fraternity, University of Virginia. How is cooking for a frat house like being a mom?

17 Nov 2018

Welcome to Episode 112 of Edacious and a conversation about success. How that doesn't necessarily mean having your own show or managing a bunch of line cooks. Meet Chef Trish Clinton, chef for Zeta Psi fraternity at the University of Virginia. Yes, it's a thing. Yes, I had questions. And yes, sh ...

01:42:31