À PROPOS DE CE PODCAST 🔗
Womansplain is where female founders say the quiet parts out loud. Hosts Brooke Sowa and Sola Park, operators and investors themselves, sit down with the women building the next generation of companies: the raises, the pivots, the exits, and the moments nobody posts about. Join 200K+ listeners and a 5,000-strong founder community.
New episodes every Tuesday.
Newsletter, community, and the Womansplain Summit: womansplainpod.com Instagram: @womansplainpod
Fréquence de mise à jour:
weekly
Durée audio moyenne:
40 minutes
Entretiens avec des invités
Podcast vidéo
Anglais
États-Unis
70 épisodes
depuis 27 mai 2024
episodic
DERNIER ÉPISODE 🔗
Classical oboist turned Wharton MBA and healthcare VC Lisa Rhoads couldn't find a white shirt that fit, cost less than $1,000, and survived a spilled glass of wine, so she and her daughter Bryn, a Parsons-trained stylist, rebuilt it from scratch as The Anteros. They redesigned the collar, cut, and …
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ÉPISODES PRÉCÉDENTS 🔗
Sainabou "Sai" Lowe started SAIbysai by painting a pair of thrifted pants in her college dorm and selling copies to classmates for $20. Now her hand-painted wearable art has been on a SoHo billboard through a Gushers x Hypebeast collab, and she still runs the whole brand herself.
Sai tells us how s…
Cleo Davis-Urman is the co-founder and CEO of Barrière, the transdermal vitamin patch brand now in more than 4,300 retail doors including Target, Walmart, and Anthropologie. She got there from luxury fashion, employee number five at Moda Operandi and later fashion director at Saks Fifth Avenue, by …
Mithu Malik is a trained pharmacist who co-owns Musaafer, the Michelin-starred Indian restaurant in Houston, now with a second location in Tribeca and a speakeasy, SAAQI, downstairs. She and her husband Shammi built the business from an ice cream import route in Lagos, where he slept on top of the …
Amy Chan got laid off and cheated on in the same stretch, then built the first science-based breakup bootcamp from what she learned crawling out of it. Twenty years a dating columnist and a former CMO of SPIN, she's run Renew Breakup Bootcamp retreats for ten years, landed press from The New York T…
Robyn Berkley spent seven years as fashion director at Kelly Cutrone's People's Revolution before her health forced her out: 16 shows in a New York season, midnight most nights, and a body that stopped cooperating. She quit, flew to Bali for yoga teacher training, and came home with a name and no p…
Ochi Latjuba Vongerichten co-owns Wayan and Ma•dé, and Wayan is the only Indonesian restaurant on the Michelin Guide in America. She got there by leaving Jakarta at 18 for the Culinary Institute of America, interning for Daniel Boulud, and working every job at Per Se from food runner to manager, wi…
Barbora Samieian went from nonprofit fundraiser to co-founder of Sundays, the award-winning furniture brand she launched with her husband, his sister, and a 20-year friend, three months before the pandemic. She also co-founded Vancouver salad chain Field & Social and Sundays' sister brand Hetta…
Laura Rubin spent 15+ years running a marketing boutique after leaving a top job at USA Networks, then shut it all down to bet on AllSwell Creative and a belief that journaling had a PR problem. Today she's a Simon & Schuster author (The Big Unlock), a New York Times feature subject, and has le…
Odellia Etaat left three years in corporate financial planning to launch Mize Dining, the luxury private dining brand that made her the chef New York's most discerning hosts call first, from Manhattan to the Hamptons. It started with her sister's birthday brunch: the group skipped hiring a private …
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