À PROPOS DE CE PODCAST 🔗
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Animateurs :
Fréquence de mise à jour:
weekly
Durée audio moyenne:
27 minutes
Entretiens avec des invités
Anglais
États-Unis
248 épisodes
depuis 17 mars 2021
episodic
AUDIENCE OF THIS PODCAST 🔗
~60.56% of listeners are from United States.
🇺🇸
US
60.56%
🇦🇺
AU
39.43%
Others
0.01%
* Data source: directly measured on Listen Notes. en temps réel
DERNIER ÉPISODE 🔗
IN today's episode, host Kerry Lonergan sits down with Herron Todd White's Quality Director and specialist agribusiness property valuer, Doug Knight to dissect the current feedlot sale and expansion boom.
Australia's feedlot sector has doubled in size in the past 11 years to 1.66 million by July…
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ÉPISODES PRÉCÉDENTS 🔗
IN today's episode, host Kerry Lonergan sits down with the 2026 Zanda McDonald Award winners: New Zealander Karn Dhaliwal, a former rural banker turned diversified agribusiness entrepreneur who is developing opportunities in dairy beef, and Australian Bryce Neyland, an engineer leading large-scale …
IN today's episode, host Kerry Lonergan sits down with Louise Martin, president of the Isolated Childrens' Parents' Association.
Louise explains how rising boarding costs and reduced government support are forcing rural families to leave home for their children’s education.
The ICPA is ca…
IN today's episode, host Kerry Lonergan sits down with one of the keynote speakers at the recent BeefEx conference - retired Australian Armed Forces Brigadier, Professor Ian Langford.
Prof Langford draws parallels between military leadership and intensive beef production, explaining how discipl…
In today's episode of The Weekly Grill host Kerry Lonergan sits down with a geographically diverse group of lotfeeders attending last week's BeefEx grainfed industry conference, to discuss the current feedlot operating environment, the impacts from the rapidly drying seasonal conditions, grainfed b…
In today's episode of The Weekly Grill host Kerry Lonergan sits down with big thinking US lotfeeder, Dr. Kee Jim. Dr Jim was a keynote speaker at Beef Ex 2026. He discusses his company's vision, the challenges, and benefits of building a modern 200,000‑head feedlot in Nebraska.
He covers supply s…
In this week's episode Kerry Lonergan catches up with Professor Derrell Peel of Oklahoma State about the U.S. beef market: record‑high prices amid multi‑decade low cattle inventories, limited herd rebuilding, and the roles of drought, feedlot practices and profitability.
Professor Peel also discus…
In today’s episode, podcast host Kerry Lonergan interviews veteran cattle industry stakeholder, stock agent and bush poet Dennis Scanlon about his career in Australia’s beef industry — from sale yards and abattoirs to roles with Elders and the earliest days of Computer Aided Livestock Marketing (CA…
Western Australian cattle vet Enoch Bergman has become a prominent campaigner for better understanding and management of pestivirus - a disease costing the industry an estimated $100 million each year. In this interview with podcast host Kerry Lonergan and Beef Central's Jon Condon, he talks throug…
In this episode Kerry Lonergan speaks with Paul Holmes a Court of the Heytesbury Group about his company's purchase of Livestock Express’s 11‑ship fleet, the strategic reasons behind the acquisition, and how it supports the northern live export trade and the broader Australian beef
In May, Heytes…
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