À PROPOS DE CE PODCAST 🔗
We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir...
www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Link to Join “The Kosher Terroir” WhatsApp Chat
https://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9
Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App
Animateurs :
Fréquence de mise à jour:
weekly
Durée audio moyenne:
55 minutes
Entretiens avec des invités
Anglais
États-Unis
156 épisodes
depuis 3 juillet 2023
episodic
DERNIER ÉPISODE 🔗
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There’s a particular kind of regret that only shows up in a well-stocked wine cellar: the bottle you were thrilled to buy, then walked past for years because tonight never felt “important” enough.
From Jerusalem, I start with a real bottle on my desk, a Ya…
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ÉPISODES PRÉCÉDENTS 🔗
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An email promised, “your next favorite wine is waiting,” and I decided not to accept that line without a map. From Jerusalem, we tell a story most wine drinkers recognize: the one about the dependable kosher bottle we buy again and again because it never le…
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A single mix-up call sends Michael Kay to a champagne facility as a last-minute kosher supervisor, and by the grace of Ha'Shem, that becomes the start of a new life in wine. I sit down with Michael, founder of Invei, to unpack how a former book editor …
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A winemaker can spend decades learning how to shape a wine, so what happens when kosher restrictions limit which wines you taste? From Jerusalem, I sit down with Ari Gotthelf, a kosher wine producer, importer, and consultant who has made it his mission to b…
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Israel is smaller than New Jersey and yet it may be one of the most quickly changing wine landscapes you can drive across in a single day. That’s why Israel’s first official wine region map matters, and why we wanted to go straight to someone who helped dra…
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Your Rosh Hashanah wine choice can either fight the table or join it. When the holiday is already teaching your mouth sweetness through apple and honey, a bone-dry “serious” bottle can accidentally miss the emotional and spiritual assignment. So we make a c…
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There’s a line many of us race past every morning in Pitum Haketoret, and once you hear it, you can’t unhear it: Yain Kafrisin. Wine. Not for Kiddush, not for libations, not even to taste, but to soak a stubborn spice so the holiest incense in Judaism can r…
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What makes a wine iconic? I’m not asking about the bottle that impressed a critic or the one that cost so much your kids stared at you. I mean the wine you can still describe decades later, with your hands moving, because it welded itself to a moment in you…
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I did something to a bottle of red wine that would horrify a marketing department: I took away its name. No grape. No country. No vintage. Just a covered bottle and an honest glass, because I want to see what happens when we stop tasting labels and start ta…
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A bulldozer pauses outside Tel Aviv, and the ground opens up into a buried industrial city of wine. Under a soccer field in Yavne, archaeologists uncover five massive wine presses, warehouses, kilns, and tens of thousands of amphorae, pointing to an output …
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de Solomon Simon Jacob, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
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