À PROPOS DE CE PODCAST 🔗
Savoring Sonoma: The Hour is about the many beautiful, delicious, significant, and memorable elements of Sonoma County that not only enrich our lives and our community, but the world in general.
You'll hear conversations about what's importantly delicious in Sonoma County, with folks you'll be glad you met.
Host Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in
You'll hear conversations about what's importantly delicious in Sonoma County, with folks you'll be glad you met.
Host Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in
Animateurs :
Fréquence de mise à jour:
every 17 days
Durée audio moyenne:
59 minutes
Entretiens avec des invités
Anglais
États-Unis
42 épisodes
depuis 9 février 2023
episodic
DERNIER ÉPISODE 🔗
Who better to speak with about all things small and family farming than Evan Wiig, Director of Membership and Communications for CAFF? That stands for Community Alliance with Family Farmers. Join host Clark Wolf as they dig into the history of the organization and the movement, what’s been happeni…
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ÉPISODES PRÉCÉDENTS 🔗
Photo credit: Katrin Bjork Sara B. Franklin is a writer, teacher and oral historian. She holds a PhD in Food Studies from New York University, is the editor of Edna Lewis: At The Table With An American Original and the coauthor of The Phoenicia Diner Cookbook. Her latest book, The Editor: How Publ…
Author Diana R. Chambers may have never meet famed TV chef Julia Child but that hasn’t stopped the Sebastopol writer from crafting an engaging, intriguing tale. Based on Child’s acknowledged role in America’s precursor to the CIA, Chambers builds a thrilling story of what might actually have been.…
Preeti Mistry is a powerhouse of activity. Chef, activist, restaurateur, podcaster, hear their interview with Clark Wolf on Savoring Sonoma: The Hour. Photo credit: Alanna Hale Preeti Mistry is a powerhouse of activity. Chef, activist, restaurateur, podcaster, when they pop up things really pop! J…
Host Clark Wolf explores an inspiring food program at Gravenstein Elementary and Hillcrest Middle School From the gardens at Gravenstein Elementary School to the kitchen and more gardens at Hillcrest Middle School, host Clark Wolf speaks with teachers, parents, grant writers, a Superintendent, a P…
Jim Reichardt ’s family started with a dozen ducks from Denmark, at their farm in San Francisco’s Mission District in 1901. The story of their movement around the City and then across the eventually built bridges is a huge part of the history of food in our legendary region. In 1992 Jim started hi…
Tune in to enjoy a benchmark panel conversation recorded live at the 51st Annual Gravenstein Apple Fair. Right in the middle of the Life On The Farm section of the beloved gathering, under the old oaks at Ragel Ranch Park, host Clark Wolf guides the discussion amongst a stellar group exploring Pro…
Recently named Climate Smart Farmer of The Year by CAFF (Community Alliance of Family Farms), Sarah Silva and her mother Carol steward the 85 acre Green Star Farm. The pasture based livestock farm provides eggs, chicken, pork, lamb and goat from this idyllic spot in Western Sonoma County. On the c…
Dan Imhoff is a writer, author, publisher, activist and musician. Splitting his time between Sonoma County and Spain, he shares deeply informed perspectives on many topics relating to food, farming and public policy. His sense of commitment and curiosity, coupled with true creativity and a love of…
Elizabeth Kaiser from Singing Frogs Farm joins host Clark Wolf and talks about just what it takes to farm for real. The trajectory that brought Elizabeth Kaiser to farming in Sonoma County makes for some fascinating recollections of a curious, hardworking and dedicated human being. With her husban…
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de Clark Wolf, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
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