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Dr. Don and Professor Ben talk about the risks from eating Super Greens recalled for Salmonella contamination. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strat…
Dr. Don and Professor Ben talk about the risks from using a tissue used for a dog (but not for a big snot glob). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bacterial microbiome of the nose of healthy dogs and dogs with nasal disease | PLOS One The Surprising Reason Your Nose Runs Wh…
Dr. Don and Professor Ben talk about the risks from eating apparently untouched leftovers from a previous patron at an outdoor restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 An Outbreak of staphylococcal food poisoning in a commercially catered buffet | Communicable Diseases In…

987. Ant Yogurt

Dr. Don and Professor Ben talk about the risks from eating ant yogurt. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Rob Dunn | Applied Ecology Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation: iScience Ant Yogurt Is a Traditional Recipe That Cra…
Dr. Don and Professor Ben talk about the risks from consuming or preparing Vichy squirrel. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Vichy - Wikipedia Mortar and pestle - Wikipedia Monty Python - The French Taunter - HD WITH ENGLISH SUBTITLES - YouTube Native and introduced squirrels in I…
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