À PROPOS DE CET ÉPISODE
Dr. Don and Professor Ben talk about the risks from eating ant yogurt.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Anglais
États-Unis
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AUTRES ÉPISODES DANS CE PODCAST
Dr. Don and Professor Ben talk about the risks cooking s'mores with marshmallows over a burning circuit board.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
xkcd: Toasting Marshmallows
3270: Toasting Marshmallows - explain xkcd
374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal — Ris…
Dr. Don and Professor Ben talk about the risks from eating cooked Cajun red beans left out overnight.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Growth of Clostridium perfringens during Cooling of Refried Beans - ScienceDirect
Tyndallization - Wikipedia
A systematic review and meta-analysi…
Dr. Don and Professor Ben talk about the risks from consuming very expired agave nectar, unopened in a cork-sealed bottle.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Frontiers | Lipase-Catalyzed Synthesis of Sugar Esters in Honey and Agave Syrup
Agave syrup - Wikipedia
Case Report …
Dr. Don and Professor Ben talk about the risks from not breaking apart iceberg lettuce to wash every leaf.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Butter Lettuce | What is Butter Lettuce? | Nutrition Info & Pictures
Healthier eating, better tracking results in more produce-rel…
Dr. Don and Professor Ben talk about the risks from eating Casey's* Leftover Tailgate Mac and Cheese.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk
Accidental Tech Podcast
Is you taking notes? 😂 (The Wire) #stringerbell #thew…
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MODIFIER
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