À PROPOS DE CET ÉPISODE
Looking to use more natural sugars in your diet? Author Beth Dooley and photographer Mette Nielsen are on to discuss what honey and maple syrup bring to the table in their new book, "Sweet Nature." Plus, Twin Cities restaurateur extraordinaire Christina Nguyen previews a fun Saturday night as part of this weekend's WCR (Women Chefs & Restaurateurs) National Conference.
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AUTRES ÉPISODES DANS CE PODCAST
Still stuffed from the Thanksgiving leftovers? How about some liquid refreshment to quench that thirst? It's a "Coffee & Tea" show during this holiday weekend. Jeff Hilligoss and Josh Klauck from Northern Coffeeworks discuss the unique way that they got into the coffee bu…
Dara looks at how we can go green when she speaks with Eureka! Recycling co-president Lynn Hoffman. Then, our host invites chef Jamie Malone and bartender Nicholas Kosevich on the show to discuss the latest in food and drink.
Are you looking for a new, healthier start to 2020? Let Pilar Gerasimo by your guide. Her first book, "The Healthy Deviant", will come out January 7th. She joins Dara to offer some life and health guidance. And our host lets us know her top recipes for making your New Years'…
It's a well-known fact that Wisconsin is one of the beer capitals of the world. But how did the state get to that perch? Doug Hoverson, author of the new book "The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State", joins Dara to describe that history. Plus, c…
It's a carb-loaded edition of the program. Steve Horton of Baker's Field Bread & Flour stops by to discuss his process to making and baking bread in the Twin Cities. The Lexington chef Jack Riebel provides an update on battling a health scare. Plus, Dara reveals her top i…
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