À PROPOS DE CE PODCAST 🔗
In Joiners, hosts Tim Tierney and Danny Shapiro take a casual stroll through the world of hospitality by chatting with its most colorful characters.
Fréquence de mise à jour:
weekly
Durée audio moyenne:
83 minutes
Entretiens avec des invités
Anglais
États-Unis
240 épisodes
depuis 15 juin 2022
episodic
DERNIER ÉPISODE 🔗
This week on Joiners, we're joined by chef Trevor Teich, whose winding road through the culinary world began with a career selling shoes at Nordstrom and an unpaid internship at Chicago's legendary L2O. From there came stints at NoMI, Acadia, and some of Las Vegas's most demanding kitchens, followe…
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ÉPISODES PRÉCÉDENTS 🔗
Twelve years at Girl & the Goat, seventy storefronts that went nowhere, one dingy basement full of golf clubs -- that’s the unlikely road Chef Rhan Whang took to Noriko, the 21-seat handroll bar tucked beneath Chicago’s PERILLA Fare. Rhan joins us to talk about building a restaurant with childh…
Long before earning a Michelin star at 28, chef Donald Young was a high schooler splitting his time between two very different kitchens: Culver's and the legendary Le Français. The Chicago-area native went on to train under Roland Liccioni, hone his craft at Les Nomades, and help lead Temporis to M…
If you’ve been to a live show in Chicago, there’s a good chance Bruce Finkelman had something to do with it. Starting with just $900 and a dream of creating a place where he belonged, Bruce opened the Empty Bottle in 1992, turning a scrappy Ukrainian Village dive into one of the city’s most beloved…
Long before he helped build one of Chicago’s most recognizable hospitality groups, David Rekhson was trying to convince his mother that his nightclub was actually a fine-dining restaurant. This week on Joiners, we sit down with the co-founder of DineAmic Hospitality, the group behind Chicago favori…
Big question: what if food could change the way kids learn?
Paul Kahan, Matthias Merges, and Jason Hammel decided to find out. What began with a group of Chicago chefs taking over classrooms at a CPS magnet school became Pilot Light, a nonprofit using food to make learning more engaging, relevant,…
It’s a little wild that we made it over 200 episodes without Chef Tony Mantuano on the podcast. The longtime chef and true legend behind Spiaggia and a partner in The Purple Pig, Tony has helped shape Chicago dining for more than four decades, mentoring an extraordinary generation of chefs along th…
This week on Joiners, we sit down with Chanita Chayaluk, chef and owner of TAAN, a new and exciting Thai restaurant in Humboldt Park.
Chanita came to restaurants by way of a totally different career: she was working in education and mental health when the pandemic prompted a kind of “now or never”…
Chef David Choi has always been a hustler. As a teenager in St. Louis, he skipped enough school to rack up hundreds of absences while tracking down celebrities at hotels, getting their autographs, and selling them on eBay. A few years later, he worked four jobs to save up for a BMW, only to sell i…
This week on Joiners, we sit down with Dominique Leach, chef, pitmaster, entrepreneur, and founder of Lexington Betty Smokehouse. Dominique’s story is a wild one: culinary school, Chicago kitchens, legendary mentors, brutal bosses, huge opportunities, hard lessons, and more than a few moments that …
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