À PROPOS DE CE PODCAST 🔗
A monthly, 30-minute, interview podcast spotlighting Charleston's hidden heroes in the food, beverage and hospitality world.
Animateurs :
Fréquence de mise à jour:
every 37 days
Durée audio moyenne:
27 minutes
Entretiens avec des invités
Anglais
États-Unis
74 épisodes
depuis 21 octobre 2018
episodic
contenu explicite
AUDIENCE OF THIS PODCAST 🔗
~25.26% of listeners are from Brazil.
🇧🇷
BR
25.26%
🇺🇸
US
19.08%
🇮🇩
ID
4.83%
🇲🇽
MX
4.56%
🇮🇳
IN
4.43%
🇵🇭
PH
3.62%
🇩🇪
DE
2.82%
🇫🇷
FR
2.41%
🇸🇦
SA
2.01%
🇨🇴
CO
2.01%
🇦🇪
AE
1.88%
🇲🇾
MY
1.74%
🇦🇷
AR
1.34%
🇬🇧
GB
1.34%
🇵🇹
PT
1.20%
🇻🇪
VE
1.07%
🇰🇷
KR
1.07%
🇪🇸
ES
1.07%
🇨🇦
CA
1.07%
🇪🇨
EC
1.07%
🇬🇹
GT
0.94%
❓
XX
0.80%
🇸🇬
SG
0.80%
🇦🇺
AU
0.67%
🇰🇼
KW
0.67%
🇮🇹
IT
0.67%
🇧🇴
BO
0.67%
🇹🇷
TR
0.53%
🇵🇪
PE
0.53%
🇩🇿
DZ
0.53%
🇹🇭
TH
0.40%
🇧🇳
BN
0.40%
🇷🇴
RO
0.40%
🇵🇱
PL
0.40%
🇯🇵
JP
0.40%
🇨🇱
CL
0.40%
🇨🇷
CR
0.26%
🇸🇻
SV
0.26%
🇨🇭
CH
0.26%
🇱🇹
LT
0.26%
🇨🇿
CZ
0.26%
🇳🇱
NL
0.26%
🇪🇬
EG
0.26%
🇳🇮
NI
0.26%
🇵🇦
PA
0.26%
🇮🇶
IQ
0.26%
🇨🇮
CI
0.26%
🇷🇸
RS
0.26%
🇩🇴
DO
0.26%
🇲🇴
MO
0.13%
🇭🇳
HN
0.13%
🇱🇰
LK
0.13%
🇶🇦
QA
0.13%
🇹🇼
TW
0.13%
🇭🇰
HK
0.13%
🇲🇬
MG
0.13%
🇲🇿
MZ
0.13%
🇲🇲
MM
0.13%
🇮🇪
IE
0.13%
🇨🇺
CU
0.13%
🇰🇭
KH
0.13%
🇷🇺
RU
0.13%
🇱🇧
LB
0.13%
🇸🇪
SE
0.13%
🇳🇬
NG
0.13%
🇿🇦
ZA
0.13%
🇧🇬
BG
0.13%
🇹🇳
TN
0.13%
🇯🇲
JM
0.13%
🇵🇰
PK
0.13%
🇾🇪
YE
0.13%
🇬🇫
GF
0.13%
🇮🇱
IL
0.13%
Others
0.41%
* Data source: directly measured on Listen Notes. en temps réel
DERNIER ÉPISODE 🔗
Jason Male is a bartender at SNOB in Charleston. SNOB stands for Slightly North of Broad, and it’s one of the bastions of Charleston’s restaurants Jason talks about how he keeps it fresh, what Charlestonians love to drink, and new American gin. Jason Male, on the Hidden F&B Charleston.
RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de Hidden F&B.
ÉPISODES PRÉCÉDENTS 🔗
Alex Eaton of Estadio, the elegant tapas restaurant in Charleston, has had her baby since this conversation. Depending on when you go, you might see her in the kitchen with a baby strapped to her as she does the dance required to cook in an open kitchen. Alex Eaton, on the Hidden F&B Charleston.
Damian Sandoval is the executive chef and he’s bringing a mixture of his own Mexican background and a whole lot of other cuisines to Coterie in Charleston, but he won’t show off and make fancy food just to make fancy food. He won't cook anything he wouldn’t eat at home, And, also? He was inspired …
Carter Currey from Halls Chophouse in Charleston runs the beverage program at this mainline restaurant. He’s so settled in that you’d never know he had a life as a nomad before he settled down in Charleston. Carter Curry, on the Hidden F&B Charleston.
Jill Matthias of Chez Nous and Juan Cassalett of Malagon are married and it seems their temperaments and their separate restaurants complement each other. Jill Matthias and Juan Cassalett on the Hidden F&B Charleston.
This episode was recorded as Michael and Caitlin Toscano were about to open their new place, Da Toscano Porchetta Shop and they were scrambling, but they were nice enough to stop and chat. In fact, if you listen carefully, you may hear the background conversation of construction. The shop has since…
Did you do Dry January and now you want to extend that feeling a little bit? Emily Heintz of Sechey says Sechey stands for “dry-ish,” which means you can go with the non-alcoholic stuff in her store all the time, or when you just feel the need to dry out a little. She’s latched onto a big trend, an…
Christine England started Lowcountry Eat Out as a little Facebook group to connect restaurateurs with people looking to buy their overstocks during COVID. It’s grown to almost 100,000 followers and restaurant owners say the attention this group has given them may have saved them. The only rule? Don…
We talk with Kari Weaver of Charleston Wine Festivals. Now, this isn’t the huge Charleston Wine and Food Festival you may be familiar with – this is much more casual. This weekend, in fact, is the Mimosa Festival – and who doesn’t need a Mimosa on the weekend? Kari Weaver,on the Hidden F&B Cha…
Lynn Hobart is the owner of the food truck Seoul Ah’s Gourmet Korean Hot Dogs and More. I first met Lynn when she was with a friend of mine at Charleston’s Wine and Food Festival. She shook my hand and said I should have her on the Hidden F&B. She would need that kind of spirit because, shortly…
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de Helen Mitternight, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
MOTEUR DE RECHERCHE DE PODCASTS
Vous pouvez utiliser notre site Web pour rechercher des podcasts3,826,534et des épisodes196,085,690par personnes, lieux ou sujets.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de Hidden F&B.
DEMANDER CE PODCAST
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post petites annonces for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
interview de podcasteur...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
notre compte officiel sur X (anciennement Twitter) will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
MODIFIER
Merci de nous avoir aidé à tenir la base de données de podcasts à jour.
