درباره این پادکست 🔗
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge with others.
فرکانس به روز رسانی:
every 40 days
میانگین طول صدا:
31 minutes
انگلیسی
نیوزیلند
8 قسمت
از سال 19 ژانویه 2021
episodic
آخرین اپیزود 🔗
Chef Rita Yosef demonstrates how to make Challah bread, and explains it's significance to Jewish people. Also on the menu - a courgette cashew pesto dip and muhammara, a capsicum and walnut dip - yum!
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Together Through Bread را جستجو کن.
اپیزود قبلی 🔗
Julia from Brazil presents a workshop on how to bake Pão de queijo. The recipe is available on the Together Through Bread Facebook Page or contact PlainsFM.
11 year old Alba shares her recipe for Stuten - a German sweet bread made for special celebrations
Pari makes Afghani pizza and Nan breads and Haleema and her daughter Alham make Afghani Bolani and Piriki stuffed breads
Sidika teaches us how to make Kir and Ramadan Pide breads from Turkey.
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
Lena guides us through making Montreal style bagels
Dunya and Walaa teach us how to bake some special breads from their home countries
Maryan and Fatuma guide us through making Somali Samosas at the first Together Through Bread Workshop held at the Phillipstown Hub
شما تمام اپیزودهای این پادکست را دیده‌اید
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Various است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,825,378و قسمت های195,872,060بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
سرمایه‌گذاری روی دانش بیشترین بازده را دارد؛ پس پادکست گوش می‌دهم.
‐ Benjamin "Llamacorn" Franklin
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Together Through Bread را جستجو کن.
مدعی این پادکست شوید
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