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Meet Joshua Khoury, Co owner of The Rusty Rabbit.
Josh was only 19 when him and his brother decided to take over a cafe in Darlinghurst.
With limited experience in running cafes, the brothers received full support from their parents to take the risk letting them know they had their full support no matter what happened.
Although there were plenty of struggles over the next six months the brothers persisted and created one of Sydney’s funnest and best known hospitality brands
It’s amazing to see the growth they have had over the last 6 years opening 4 successful cafes and doing it all before the age of 25.
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Episode 46
Meet Chloe Watts
Chloe was born and raised on the Gold Coast but spent several years in Sydney before heading to London for two years to work with London’s best chefs and hospitality groups.
She decided to head back to the Gold Coast, where she bought Paddock Bakery with her parents…
Episode #47
Meet Johnathon Israfil, owner of Kerbside Creamery.
Jonathons journey in hospitality only came about when he was fired from his civil engineering job during the start of the pandemic.
He had an idea to create Sydney’s first cheesecake on a stick with your option for your favourite…
Episode #50 is now LIVE!
Meet Charlie El Hachem, owner of Piccolo Me and Go Dark.
Charlie has seen the highs and lows of the hospitality industry, at the start of the pandemic he genuinely thought he would lose the business. He and his family worked so hard to build.
But afte…
Episode #49 is now Live!
Meet Sean and Mark.
Sean had a background in HR and mark spent 20 years making gelato at bar Italia which was one of the first artisan gelato shops in Sydney.
After Sean was made redundant, they decided it was time to open their own business.
Af…
Episode: 48 is now Live!
Lisa and Argi met while working at Rashays.
Several years later they decided to take a risk on a shop in Liverpool Westfields that no one would go near and was considered a dead spot in the shopping centre.
With strong marketing, great food and service, It didn’t take…
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