درباره این پادکست 🔗
Inspiring and educational interviews with the best business and hospitality operators in Australia and all around the world.
فرکانس به روز رسانی:
every 39 days
میانگین طول صدا:
69 minutes
انگلیسی
ایالات متحده آمریکا
60 قسمت
از سال 7 ژوئیه 2020
episodic
آخرین اپیزود 🔗
After 7 years, Burger head co-founders, Joshua Deluca and Tim Rosenstrauss have decided to call it quits after a couple really tough years in the industry. They are closing 4 of their bricks and mortar store. But it's definitely not the end of Burger Head.
They and are putting all their effort to…
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اپیزودهای قبلی Table for Two را جستجو کن.
اپیزود قبلی 🔗
Meet Jonny Massaad owner of the very popular Cake mail.
When Johnny couldn’t get a job at KFC at the age of 17 he decided to take matters into his own hands and start his own business from his garage while still at High school called Sugar high.
Sugar high focused on creating Cust…
Episode #56 now Live!
Meet Tyron Simon and Ben Williamson, owners of some of Australia’s best restaurants.
Ben And Tyron’s journey crossed paths during their hospitality careers and when the opportunity to work together came up they jumped at the chance to combine their skills and create somethi…
Episode #55 is now Live
Meet Anna Petridis former owner of Patissez.
Anna and her family have been in business and Hospitlaity their whole lives
After selling their successful school uniform business to Lowes an opportunity to open their own cafe presented itself, so they jumpe…
Meet Joshua Khoury, Co owner of The Rusty Rabbit.
Josh was only 19 when him and his brother decided to take over a cafe in Darlinghurst.
With limited experience in running cafes, the brothers received full support from their parents to take the risk letting them know they had thei…
Episode 52 is now Live!
Meet Greg McLean.
Greg’s journey in hospitality started at the age of 18 when his parents bought a coffee franchise.
After spending a few years managing their store he decided to move back to the Gold Coast with no intention to ever get back into hospitality…
Episode #52 is now Live!
Meet John lazarou,
John is one of the founders of the coffee club, which now has over 400 locations world wide.
Johns journey in hospitality started a little different to most successful hospitality operators.
At the age of 15 he left school to take on a hairdressing…
Episode #51
Meet Simon Gloftis
Simon’s journey in Hospitality started in the early days as a teenager selling corn on the cob at the markets, what started as a little side job turned into a very successful business, selling over one thousand corn on the cobs in one day, earning more than some ad…
Episode #50 is now LIVE!
Meet Charlie El Hachem, owner of Piccolo Me and Go Dark.
Charlie has seen the highs and lows of the hospitality industry, at the start of the pandemic he genuinely thought he would lose the business. He and his family worked so hard to build.
But afte…
Episode #49 is now Live!
Meet Sean and Mark.
Sean had a background in HR and mark spent 20 years making gelato at bar Italia which was one of the first artisan gelato shops in Sydney.
After Sean was made redundant, they decided it was time to open their own business.
Af…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Phillip Hallani است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,832,256و قسمت های196,962,838بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
سرمایه‌گذاری روی دانش بیشترین بازده را دارد؛ پس پادکست گوش می‌دهم.
‐ Benjamin "Llamacorn" Franklin
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