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Episode 46
Meet Chloe Watts
Chloe was born and raised on the Gold Coast but spent several years in Sydney before heading to London for two years to work with London’s best chefs and hospitality groups.
She decided to head back to the Gold Coast, where she bought Paddock Bakery with her parents, from her brother. She has since turned it into one of Australia’s most iconic venues.
After receiving an offer she couldn’t refuse for Paddock Bakery she decided to sell, take a break and start working on her new concept.
That new concept is called Tarte Bakery, which is now considered one of the Gold Coasts best cafes.
It’s no coincidence that anything Chloe does turns to gold.
Her work ethic, attention to detail and love for people and hospitality has made her one of Australia’s best restraunteurs.
Meet Chloe Watts
Chloe was born and raised on the Gold Coast but spent several years in Sydney before heading to London for two years to work with London’s best chefs and hospitality groups.
She decided to head back to the Gold Coast, where she bought Paddock Bakery with her parents, from her brother. She has since turned it into one of Australia’s most iconic venues.
After receiving an offer she couldn’t refuse for Paddock Bakery she decided to sell, take a break and start working on her new concept.
That new concept is called Tarte Bakery, which is now considered one of the Gold Coasts best cafes.
It’s no coincidence that anything Chloe does turns to gold.
Her work ethic, attention to detail and love for people and hospitality has made her one of Australia’s best restraunteurs.
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