درباره این پادکست 🔗

میزبان‌ها:
فرکانس به روز رسانی:
every 40 days
میانگین طول صدا:
51 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
25 قسمت
از سال 20 سپتامبر 2024
episodic

آخرین اپیزود 🔗

In this episode of Rooted, I had on Jess Brondo Davidoff, founder of Cob, a snack brand going “retro,” as Jess describes, tapping into sorghum, an ancient grain, and an ancient way of processing their products.  What started with Jess trying to find a snack her sons could eat because of their corn …

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اپیزودهای قبلی Rooted را جستجو کن.

اپیزود قبلی

In this episode of Rooted, I had on Kiki and Elan, best friends and co-founders of Sourmilk, a brand rethinking one of the most established categories in the grocery store: yogurt. From selling out of bright blue backpacks, hand delivering until being in retailers, to building in public, Sourmilk i…
In this episode of Rooted, I sat down with Steven Rofrano, Co-Founder of Ancient Crunch (parent company of MASA Chips and Vandy Crisp). Ancient Crunch focuses on bringing back traditional ingredients and methods to everyday snacks using real food and a more ancestral approach. Steven shares how wha…
In this episode of Rooted, I sat down with Colton and Zack Troyer, co-founders of Folkland Foods. Folkland is a farmer-founded food company built around regenerative agriculture, reconnecting people to where their food comes from, and doing things differently from the ground up. These two brothers …
In this episode of Rooted, I sat down with Michael Tashman, founder of Churn. Churn is a butter company bringing excitement back to one of the most basic foods by focusing on quality, simplicity, and fun flavors, like Four Herb, Garlic & Shallot, Maple & Cinnamon, and more. Churn is built …
In this episode of Rooted, I sat down with Lily Rivkin, founder of Rooted Restaurants. Yes, this is a Rooted x Rooted episode, because we share the same exact philosophy. Rooted is a fast-casual restaurant based in NYC built around transparency, simplicity, and trust in our food. Each meal uses sev…
In this episode of Rooted, I spoke with Bill Creelman, the founder of Spindrift, the first sparkling water made with real squeezed fruit. Coming from a farming background, Bill has always had a respect for food, the land, and the people who grow it. That lens shaped everything about Spindrift. Long…
In this episode of Rooted, I interviewed Katlin Smith, the founder of Simple Mills, the natural food company that’s redefined clean-label snacking and baking with products made from simple, nutrient-dense ingredients. What started in Katlin’s kitchen with almond flour muffins has grown into a house…
Co-Founder of Spring & Mulberry, Kathryn Shah: Reimagining Sweetness, Storytelling Through Ingredients, and Returning to the Earth Through Food In this episode of Rooted, I had the chance to sit down with Kathryn Shah, the co-founder of Spring & Mulberry, a brand that’s redefining what indu…
In this episode of Rooted, I sat down with Pete Maldonado, the co-founder of Chomps. Chomps is the grass-fed meat stick brand that’s become a household name among health-conscious eaters, busy moms, athletes, and college students alike. Pete’s story is such a powerful reminder that there’s no one p…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Hosted by Marlee Reiter است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.