این پادکست ممکن است دیگر قسمت های جدیدی را منتشر نکند ، و ممکن است برخی از فایلهای صوتی خراب شوند.
Maybe this podcast has a new rss feed?
درباره این پادکست 🔗
Pair This With That is here to celebrate the harmonious marriage between wine and food.
My mission is to help amateurs (like me) discover different wines and learn how to pair them with the right dish.
Most of my education around food and wine hasn’t been from books or online classes, but real-world trial and error – trying new wines and foods and uncovering what makes them perfect together (or not).
There’s a whole world of magnificent tastes to discover. Let’s embark on this fun and delectable journey together!
My mission is to help amateurs (like me) discover different wines and learn how to pair them with the right dish.
Most of my education around food and wine hasn’t been from books or online classes, but real-world trial and error – trying new wines and foods and uncovering what makes them perfect together (or not).
There’s a whole world of magnificent tastes to discover. Let’s embark on this fun and delectable journey together!
میزبان‌ها:
فرکانس به روز رسانی:
bimonthly
میانگین طول صدا:
26 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
4 قسمت
از سال 12 ژوئن 2023
episodic
آخرین اپیزود 🔗
If you're relatively new to wine, you've no doubt heard about the concept of pairing wine with food. But what does that mean? It's more than just having wine with dinner, and it's even more complicated than "red with meat, white with fish."
In this episode, the first of three, I layout the basic …
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Pair This With That را جستجو کن.
اپیزود قبلی 🔗
With Independence Day just around the corner, I decided to do an episode about different barbecue styles and dishes, as well as the wines that might pair best with them.
https://pairthiswiththat.com/episode4
For this episode, I welcome Carlos Sarmiento from Carlos-Food-and-Wine.com. We talk about the art of food and wine pairing, as well as what motivated Carlos to start his website and Instagram account. It was a great chat with someone who is clearly passionate about the Epicurean delights that food …
Welcome to the first episode of "Pair This With That!" For this inaugural event, I talk about what the podcast is all about and who the heck I am: Novice wine "expert" and (very) amateur foodie. I invite you to join me as I continue my educational journey!
https://pairthiswiththat.com/episode1
شما تمام اپیزودهای این پادکست را دیده‌اید
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Jon Reed است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,831,359و قسمت های196,762,519بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Pair This With That را جستجو کن.
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