درباره این پادکست 🔗

فرکانس به روز رسانی:
every 4 days
میانگین طول صدا:
46 minutes
انگلیسی
ایالات متحده آمریکا
221 قسمت
از سال 5 فوریه 2018
episodic
محتوای صریح

AUDIENCE OF THIS PODCAST 🔗

~99.78% of listeners are from United States.
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US
99.78%
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CA
0.21%
Others
0.01%
* Data source: directly measured on Listen Notes. بلادرنگ

آخرین اپیزود 🔗

All of you know I'm a big fan of The Beatles, and last weekend I watched The Beatles Get Back documentary on Disney+, then I started imagining, if I was still around my old rock and roll customers, what I would I say if they asked me about it. Take a listen Remember to Share, Like, Comment and Su…

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اپیزودهای قبلی Hey Bartender Podcast را جستجو کن.

اپیزود قبلی

This episode came up pretty cool. Caylea sent me a message that she liked my show, I saw on her instagram that she is a bartender in Salem Mass. and I offered her a chance to be on the show. Obviously she took my offer. We talk about her life in Salem, getting into the service industry, and some of…
This episode I get a chance to talk with Christina Dean from Doc Holliday's in New York. We talk about her move to New York to go to art school, and sticking around enjoying her life as a bartender. We also talk about how she has fun with her customers talking about conspiracies, and her passion fo…

Keeping Secrets

This episode I tell a talk about how keeping secrets with your co-workers and your customers. I also tell a story breached that trust with a friend and co-worker that plagued me for years. Also we get into the Christmas season with a drink called "The Candy Cane Cocktail." Remember to Share, Li…

Interview with @bardaddy_

This show I got to interview @bardaddy_ (Katie Stuart) from Instagram and TikTok! We talk about her life in the service industry in Richmond Virginia, and have really interesting discussion about the psychological side of being a bartender. She does share with us a drink special that she created,…
This episode I talk about how my co-workers and I used to celebrate birthdays together, birthdays for customers, and the fun we had together. I also talk about how you should look out for the birthday person, just in case they drink to much. I kinda goof around with the drink special. You might f…
This episode I get to talk to a Joel Lackovich, who was a scientist, a bartender, now turned entrepreneur for his own rum brand ROCKSOUND! We walk about going to college, how becoming a bartender became a passion, and how he decided with the support of his family to develop his own spirit brand.  …

Lets talk fast food.

This episode I talk about my time working in the fast food industry and try to eliminate the stigmas that are behind it. Things like its the bottom of the barrel when it comes to jobs, the people that work there, and how some people feel trapped. I also tell you how to make a drink called "The Fr…

Instagram Live Show Pt. 2

I decided at the last minute to try and do another live show on instagram and talk about customers that fell like they have more rights than they should around the bar. I give shout outs to the people that showed up for the live show, and just goof off a little. I don't do this often. Remember to…

Stuff Customers Said

This episode I talk about some of the stuff that customers have had the nerve to say. I also give a couple tips on how to deal with them. We get to learn how to make a "Caramel Apple Pop" courtesy of @spiritedla on Instagram Remember to Share, Like and Subscribe! www.heybartenderpodcast.com …
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