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This episode I get to talk to a Joel Lackovich, who was a scientist, a bartender, now turned entrepreneur for his own rum brand ROCKSOUND! We walk about going to college, how becoming a bartender became a passion, and how he decided with the support of his family to develop his own spirit brand.
He tells us how to make his ROCKSOUND specialty drink called the "Love Shack," or "Love Shake." (You'll get why it has two names when you listen.
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This Episode I go off a little on dating in the workplace. There are some definite ups, and some excruciating downs that needed to be said.
We also learn how to make a shot courtesy of @canadiangingergirl from TikTok called "After 8.
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I decided at the last minute to try and do another live show on instagram and talk about customers that fell like they have more rights than they should around the bar. I give shout outs to the people that showed up for the live show, and just goof off a little. I don't do this often.
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This episode I talk about some of the stuff that customers have had the nerve to say. I also give a couple tips on how to deal with them.
We get to learn how to make a "Caramel Apple Pop" courtesy of @spiritedla on Instagram
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This episode I start off with me in costume (audio podcast) OK, Character for Halloween, see if you like it. I talk about some of the Halloweens I spent behind the bar, and share an extra story I didn't use on my TikTok Haunted Restaurants and Bars series.
I also tell you how to make a shot call…
This episode I get to interview Bobbie Jean Daniel, who is a bartender at the Double Down Saloon in New York. We talk about her life, her lifestyle, and some more interesting things along the way. We also talk about drug abuse, and some helpful things that restaurants and bars can keep handy to hel…
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