درباره این پادکست 🔗
"Cooked with Eric Reed" explores the foodservice industry through the lens of manufacturers reps—featuring conversations and fun stories with operators, dealers, and industry pros.
فرکانس به روز رسانی:
monthly
میانگین طول صدا:
40 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
7 قسمت
از سال 10 آوریل 2026
episodic
آخرین اپیزود 🔗
What separates a good cook from a great chef? According to Chef George “Skip” Guthrie, it comes down to three things: People, Product, and Profitability.
On this episode of Cooked with Eric Reed, presented by Midwest Professional Reps, Eric welcomes his former culinary school instructor and longtim…
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اپیزود قبلی 🔗
Take the Restaurant to the Customer: The Power of Mobile Cooking
On Episode 6 of Cooked with Eric Reed, Eric is joined by John Wilson of Marra Forni for a conversation about mobile cooking equipment and the opportunities it creates for foodservice operators, rep groups, dealers and manufacturers.
J…
Designing a commercial kitchen is a lot more complicated than picking out equipment and deciding where the fryers go.
On Episode 5 of Cooked with Eric Reed, Eric sits down with Jason from Rapids Foodservice Contract & Design to break down what really goes into designing a restaurant, bar, schoo…
Welcome back to Cooked with Eric Reed!
In this episode, Eric Reed and Chad Ridgway visit The Blue Duck in Maplewood, Missouri to explore what makes a great restaurant patio experience—from premium cocktail presentation to commercial furniture that keeps guests comfortable and spending longer.
You&a…
Cooked with Eric Reed welcomes Stuart Powell, President & CEO of Cookshack, for a deep dive into the business and science of barbecue.
Stuart shares the history of Cookshack, explains why yield and consistency matter more than most pitmasters realize, discusses competition BBQ versus restaurant…
Welcome back to Cooked with Eric Reed — Episode 2 is here!
In this episode, Eric sits down with Ryan Catarozoli, Director of Key Accounts at Hatco, to break down everything you need to know about the National Restaurant Association (NRA) Show — one of the biggest events in foodservice.
From must-se…
Cooked with Eric Reed Ep. 1 | What Do Foodservice Reps Actually Do? (Intro + Trade Show Stories)
Welcome to the very first episode of Cooked with Eric Reed!
In this intro episode, Eric Reed from Midwest Professional Reps breaks down what a manufacturers rep actually does in the foodservice industry…
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