OM DENNE PODCAST 🔗
We love cooking, eating, and sharing food.
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
Enjoy!
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
Enjoy!
Værter:
Opdateringsfrekvens:
every 86 days
Gennemsnitlig lydlængde:
47 minutes
Engelsk
USA
26 episoder
siden 6. november 2019
episodic
SENESTE EPISODE 🔗
Today on the podshow we are talkin' sourdough bread. We discuss every posssible thing related to sourdough: making a starter, baking the bread, using discard to make incredible cookies, how to mill your own grain, and more!
Enjoy!
SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Breaking Bread the Podshow.
SIDSTE EPISODER 🔗
QUICK UPDATE!!! We had a baby!
We are back after a 2 year hiatus. We are now parents to a beautiful baby boy, Theo!
Welcome him to the world and welcome back to podcasting.
We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made:
Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded sw…
Luscious Lamb Chops. Decadent Pasta. Simply, divine!
We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'.
Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine vinegar, crushed coriander seeds, mint, rosemary, and basil.
Pasta all'…
We made Loaves & Fishes! Well, a loaf & a fish. We received a wonderful cookbook as a gift: Ottolenghi Test Kitchen. We cracked it open. The two recipes that stood out to us were spiced soda bread and tahini salmon. So, we got into the kitchen and got to it.
T…
On this episode, we cook up a couple delicious Philly Cheesesteaks!!! Steak, sauteed onions, sharp provolone cheese - what a trio! We jazz it by adding in bell peppers and seasoning. Don't forget to toast your hoagie!
Well, we got Covid and we got Tapas! For this episode, we cooked a few Spanish Tapas while we were self-isolating. We cooked:
Patatas Bravas
Spanish Tortilla
Pinchitos
Lots of potatoes, eggs, and meat skewers! We enjoyed all of what we cooked, however the seasoning for the Pinchitos stole t…
We try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão.
Picanha is top sirloin cap, a delicious cut of beef. Camarão No Leite de Coco is shrimp cooked with peppers in a coconut milk sauce. And, Arr…
This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )
We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).
All of the food was delicious & the sauces had de…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Michael Buckley, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
PODCAST SØGEMOTOR
Du kan bruge vores hjemmeside til at søge efter3,826,651podcasts og196,136,780episoder efter personer, steder eller emner.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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Søg efter gamle afsnit af Breaking Bread the Podshow.
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