OM DENNE EPISODE
We try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão.
Picanha is top sirloin cap, a delicious cut of beef. Camarão No Leite de Coco is shrimp cooked with peppers in a coconut milk sauce. And, Arroz e Feijão is rice and beans -- a classic!
This was a great meal and did not require too much labor. Thank you, Brazil!
Engelsk
USA
UDSKRIFT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Breaking Bread the Podshow.
ANDRE EPISODE I DENNE PODCAST
Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler headi…
We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!
This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )
We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).
All of the food was delicious & the sauces had de…
We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts! We're also talkin' how to grill octopus. Why? Because we did and it was delicious!
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Michael Buckley, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
REDIG
Tak fordi du hjælper med at holde podcast-databasen opdateret.