এই পডকাস্টটি সম্বন্ধে 🔗

আপডেট ফ্রিকোয়েন্সি:
every 26 days
গড় অডিও দৈর্ঘ্য:
23 minutes
ইংরেজি
মার্কিন যুক্তরাষ্ট্র
12 পর্ব
2 ডিসেম্বর, 2025থেকে
episodic

সাম্প্রতিক এপিসোড 🔗

In this episode of The Shift Change Podcast, I sit down with Mark Young to discuss the complex intersection of HR, finance, law, and restaurant operations. We discuss the biggest challenges facing restaurant leaders today, from compliance and joint employment to AI, training, and labor costs. Mark …

অতীতের এপিসোডগুলি অনুসন্ধান করুন

The Shift Change - Transforming QSR Operations Through Better HR এর অতীতের এপিসোডগুলি অনুসন্ধান করুন।

পূর্ববর্তী এপিসোডসমূহ

What do you say to a GM working 60-hour weeks who thinks "finding your fire" is a luxury they can't afford? In this episode, I sit down with Jason Barnaby, founder and Chief Firestarter of Firestarters Inc., keynote speaker, executive coach, and author of Igniting the Firestarter Within. Jason sha…
Why do the same three employees keep getting written up for the same mistake? Why does your training program work great for three weeks and then quietly disappear? In this episode of The Shift Change, organizational development expert Tate Linden makes the case that most "people problems" in rest…
What if your employees didn't have to wait two weeks to access money they've already earned? In this episode of The Shift Change, host Bryan Gorman sits down with Aaron Martin, Director of Sales at Rain, to break down the growing world of Earned Wage Access (EWA) and what it means for QSR operato…
You signed the contract. You sat through the demo. You went live. And now, months later, your team is doing exactly what they did before — running payroll and punching timecards — while a dozen other modules collect dust. Sound familiar? In this solo episode, I breakdown one of the most expensive …
Most multi-unit restaurant operators assume their tech stack is working. They've got a POS, a payroll system, a scheduling tool, maybe a benefits platform. But under the hood? It's often held together with spreadsheets, manual re-entry, and one manager who knows which buttons to push — and when tha…
Every summer, quick service restaurants scramble to fill shifts. The pitch is transactional — "Can you start today?" — and the result is predictable: high turnover, fast burnout, and a revolving door that never stops spinning. In this episode, Bryan sits down with organizational psychologist and re…
My conversation with Kirk Grogan, Co-Founder and COO at TipHaus covers the impact of the OBBBA on the hospitality industry, compliance challenges, misconceptions, and future-proofing tip strategies. It also delves into the experiential trends in hospitality and discusses a unique restaurant concept…
My interview with Steve Felson covers a wide range of topics related to the restaurant industry, including career experiences, industry trends, operational shifts, and the impact of AI. Steve shares insights on the challenges of starting a franchise division, the importance of onboarding and traini…
Ever wonder why your training isn't sticking? At the QSR Workforce Management Summit in Dallas, industry leaders from across the restaurant space gathered to tackle the workforce challenges keeping operators up at night—and the answers were more human than most of us expected. In this episode, I'm …
দাবি পরিত্যাগ: এই পৃষ্ঠায় এম্বেড করা পডকাস্ট এবং আর্টওয়ার্ক Bryan Gorman থেকে এসেছে, যা এর মালিকের সম্পত্তি এবং Listen Notes, Inc দ্বারা অনুমোদিত বা অনুমোদিত নয়৷