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On The South Dakota Soybean Pod, we’re discussing the incredible soybean, the people who grow it, and why that crop is so important. Brought to you by South Dakota soybean farmers and their checkoff & hosted by Tom Steever.
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We’ve heard superlatives from others referring to their relationship with Jerry Schmitz and about Jerry’s role in the founding of the South Dakota Soybean Association. In this edition of the Soybean Pod, the floor is Jerry’s. We’ll dive into his upbringing, his college years and most of all, the im…
以前的節目 🔗
Steven Censky, in his second tenure as CEO of the American Soybean Association, measures the pulse of global and domestic circumstances that affect soybean growers. He says many growers priced fertilizer supplies prior to conflicts in Iran and on the Strait of Hormuz. However, many did not. Those a…
Terry Jaspers’ resume is well-rounded for leadership. After serving the FFA as a state officer, his education at South Dakota State University prepared him to be a farm lender. That didn’t keep him from farming at aSisseton, South Dakota, whose citizens he serves as mayor. At the time of this inter…
Soybeans grown in northern states, including South Dakota, North Dakota and Minnesota, states that comprise Northern Soy Marketing, are being marketed to soybean meal buyers in Southeast Asia. The competing supplier – Brazil – touts soybean meal that they say has more crude protein. On this edition…
It’s fitting that a phrase repeated at Orion Samuelson’s funeral was one that he often used to remind farmers and non-farmers alike: “If you eat, you’re involved in agriculture.” Samuelson, a supporter of producer-funded checkoff programs, became well known most notably on WGN Radio in Chicago, as …
Out of the 200,000 bushels of soybeans crushed each day by South Dakota Soybean Processors (SDSP), a few thousand are non-GM (non-genetically modified). In this edition of the Soybean Pod, the company’s senior procurement manager, Kari VanderWal, explains what it takes to supply that daily demand f…
A fermentation process in Volga, South Dakota, is amping up the nutritional specs on soybean meal. Years ago, Dr. William Gibbons and Dr. Mike Brown, both professors at South Dakota State University, developed a method of bio-transformation resulting in a high-protein feed for aquaculture. Expansio…
25X’25 Pursues Renewable Fuels Goals Yet to Reach by SD Soybean
Soybean demand rises and falls with export prospects and domestic uses. On this edition of The Soybean Pod, South Dakota soybean growers talk about what is driving demand and where they think demand is headed. Those growers also talked about how the Soybean Checkoff contributes to demand for the cr…
Cole Sonne is the fourth generation on his family’s Mount Vernon, South Dakota farm. Cole’s days are spent alongside his father raising corn, soybeans and Black Angus cattle, but there’s more.
“We also have a YouTube channel called Sonne Farms,” said Sonne, “which I believe is the biggest YouTube …
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