關於這個 Podcast 🔗
Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.
更新頻率:
bimonthly
平均音訊長度:
49 minutes
嘉賓訪談
英語
加拿大
7 集
自從 2024年10月25日
episodic
最新一集 🔗
This episode is a live recording of our podcast launch event at Queen’s University on October 29th, 2024 with Joshna Maharaj and Eva Chin. They tackle big questions about how structural racism manifests and how we can move towards a more anti-racist food system in Canada.
Show Notes
“We need to re…
以前的節目 🔗
In this episode, we chatted with chef, author, educator, and activist Joshna Maharaj at her home in Toronto, Ontario. She talked to us about how she ended up in the kitchen and how important food is to our entire social system.
Show Notes:Buy your copy of Take Back the Tray: https://ecwpress.com/pr…
In this episode we met up with Wendie Wilson in Nova Scotia, a food activist and community organizer, to learn more about Black food stories in Nova Scotia. We then traveled to Edmonton to connect with Rochelle Ignacio to learn about her initiatives in Black owned businesses and Feed the Soul YEG. …
In part 1 of this 2-part series on Black foodways, we met with Bernice Byers-Arsenault and Beatrice Wilkins at the Africville Museum in Halifax, Nova Scotia. We learned about life and the abundance of food that they enjoyed while living in the Black settlement of Africville before the city disperse…
In this episode we met up with Chef Eva Chin and Colin Li, owner of Hong Shing, to talk about the history of Chinese foods and restaurants in Canada.
Show Notes
Soy Luck Club: https://www.instagram.com/thesoyluckclub/?hl=en
Ginger Scallion Seasoning: https://shop.hongshing.com/products/ginger-sca…
In this episode we chat with chefs Scott Iserhoff and Zach Keeshig about their approaches to food and the kitchen. Then we talk to Dr. Spencer Greening about Indigenous understandings of the ecosystem, food harvesting, and climate degradation.
Show Notes:
Bernadette’s:
https://www.bernadette…
In our opening episode, we chat with the Change is Brewing Collective in Nova Scotia about how racism operates in the craft brewing industry; and, how they are working to change it for the better.
Follow Change is Brewing on Instagram and Facebook.
Learn more about their Wabanaki soda with Propel…
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