關於這一集
Hey! I'd love to hear your thoughts, send me a voice note.
Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.
Email fullyfermentedpod@gmail.com with ideas, questions and comments
More info on Canter Inn at https://www.canterinn.com/
More info on King Coil Spirits at https://kingcoilspirits.com/
英語
美國
逐字稿 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
本 Podcast 中的其他單集
Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!
In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the …
Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!
On this week's Fully Fermented pod, Matt and Jon run through setting up a beverage program at a bar or restaurant. What are the different models, considerations and potential pitfalls? How do yo…
免責聲明: 本頁面嵌入的 Podcast 和封面圖片來自 Matt Lange，歸其所有者所有，與 Listen Notes, Inc. 無關聯，也未獲得 Listen Notes, Inc. 背書。
