關於這一集
In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the summer of 2026, and do a rapid fire 5 questions. What's Jon's order at a Wisconsin Supper Club? How does Matt like his IPAs? Angostura shot or milk tube side pull? You'll have to listen in to find out.
Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com
英語
美國
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本 Podcast 中的其他單集
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On this week's Fully Fermented pod, Matt and Jon run through setting up a beverage program at a bar or restaurant. What are the different models, considerations and potential pitfalls? How do yo…
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Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.
Email fullyfermentedpod@gmail.com with ideas, questions and comments
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免責聲明: 本頁面嵌入的 Podcast 和封面圖片來自 Matt Lange，歸其所有者所有，與 Listen Notes, Inc. 無關聯，也未獲得 Listen Notes, Inc. 背書。
