關於這個 Podcast 🔗
Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains?
Subscribe today to stay informed on:
*New Trends & Technologies in Packaging*
*Food Safety*
*Energy Management*
*Supply Chain & Logistics*
|
Subscribe today to stay informed on:
*New Trends & Technologies in Packaging*
*Food Safety*
*Energy Management*
*Supply Chain & Logistics*
|
主持人：
更新頻率:
every 12 days
平均音訊長度:
22 minutes
嘉賓訪談
英語
美國
173 集
自從 2019年10月9日
episodic
最新一集 🔗
A refrigeration system can maintain temperature while quietly losing efficiency. What dirty coils, refrigerant leaks and other warning signs can reveal—and why preventive maintenance should be part of a cold facility’s energy and sustainability strategy.
Mike Pastorello, president and CEO of Refri…
以前的節目 🔗
AFFI’s new Left on the Line guide shows frozen food processors how small changes in equipment, processes and employee practices can reduce food loss, improve yield and uncover new value.Kai Robertson, AFFI sustainability advisor and author of the guide, joined From the Cold Corner to discuss why on…
Three Lineage leaders explain how automation, nearly 100,000 pallet positions, and an integrated transportation strategy come together at its Hobart, Indiana, facility.
Kelley Rodriguez, editor-in-chief of R&FF, is joined by Jim Thompson, vice president, transportation logistics, Jeff Andersen…
In this special edition of From the Cold Corner, four industry experts unpack the consumer trends fueling growth across refrigerated and frozen foods—and what shifting demands around convenience, nutrition, value and flexibility mean for manufacturers and processors.
Kelley Rodriguez, editor-in-ch…
Food safety doesn’t stop at the plant walls. Fabiola Negrón, director of food safety at Registrar Corp, shares practical strategies for improving traceability, identifying gaps, strengthening supplier oversight and preparing for recalls before a crisis hits.
Sponsored by Rytec
Demographic shifts and the rise of online grocery and food delivery services are driving demand for strategically located, multi-node cold storage networks. Dennis Davis, senior director of business customer development at DHL Supply Chain and Josh Lewis, president at RL Cold discuss the partnershi…
The industry is entering a new phase where packaging design must account for the entire product lifecycle, from material selection and manufacturing to end-of-life recovery and reuse. Paige Greenberg, sustainable packaging engineer at Plastic Ingenuity, joins From the Cold Corner to discuss more.
In this episode, we're diving in to the story behind Swoop, the third place finisher in our annual Best New Retail Products contest. Meghan Dowd, co-founder of Swoop, tells us about everything from the initial concept to formulation, manufacturing, and what is next for the brand.
Teton Waters Ranch is expanding its footprint in the frozen aisle with a new line of raw burger patties that prioritize sourcing transparency, animal welfare and simplified ingredients. The product recently earned second place in Refrigerated & Frozen Foods’ annual Best New Retail Products cont…
The U.S. cold storage sector is entering a new phase, as operators balance softer inventories and cautious consumer spending with rapid advances in automation, sustainability and facility design. That evolution is reshaping how temperature-controlled facilities are built — and what they are expecte…
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