DeRusha Eats

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This week, we’re going to hear about the adventure one of our news teams had at a haunted car wash in California and about the heist of nearly $1 million worth of Pokémon cards. Special thanks to Daniella DeRobbio from KNX News in Los Angeles and A New Morning out of WBEN in Buffalo.

This week… we’re exploring new details about the shooting last week at Silver Rail Elementary School, political ads referencing the Annunciation School shooting from last year and analysis of the ongoing Cornell sex abuse scandal and more. Featuring audio from 1010 WINS in New York, KYW Newsradio…

This week, we’re going to hear about the adventure one of our news teams had at a haunted car wash in California and about the heist of nearly $1 million worth of Pokémon cards. Then, we’ll listen to an interview with a woman who brings her 26-pound bunny to an airport to help nervous travelers and…

Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Mi…

A Paducah, Kentucky kid who went from making bolts for toilets in his hometown to one of the finest pastry chefs in the country: John Kraus is celebrating more than 15 years of his Minneapolis bakery, Patisserie 46. He joins Jason to talk about why he moved to Minneapolis, the challenges of navigat…

Hoyt Hill is the sommelier at Forepaugh's Restaurant in Saint Paul, in late April he got the opportunity to stage a couple days at Chef Thomas Keller's yountville, California restaurant The French Laundry. He talks about the experience, what makes a 3 Michelin starred restaurant different, and the …

A 38-seat restaurant in South Minneapolis is the Best New Restaurant in America! Bûcheron was named James Beard Foundation's best new restaurant for 2025, built by two veterans of fine dining, both with experience in Gavin Kaysen's Minneapolis restaurants. But Jeanie Janas Ritter and her chef/husba…

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.

Megan Luedtke is the most significant voice in deciding what cocktails Minnesotans are drinking, and no one's talking about her. DeRusha Eats is. Megan shares what inspired her to start creating craft cocktails, the challenges of being a woman in a part of the restaurant world that's stereotypicall…