关于这个播客 🔗
Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread.
Long live real bread.
最新一集 🔗
Send us a question or voice memo!
Jill Nguyen didn’t grow up baking. In fact, she didn’t start until 2020.
What began as a pandemic bread obsession eventually became Capitol Jill Baking, her Washington, DC microbakery known for naturally leavened breads, inventive pastries, and colorful, highly ...
以前的节目 🔗
Send us a question or voice memo!
This week on Saving Bread, Allison sits down with Jon and Amanda of Proof Bread in Arizona.
Proof began in 2017 with hand-mixed dough, one farmers market, a few wholesale accounts, and a home bakery. Today, Proof has grown to five locations, nearly 100 employees...
Send us a question or voice memo!
Leah is back for another Rabbit Hole episode, and this time we’re talking about what we’ve been eating, where we’ve been traveling, and the loaf everyone in the bread world seems to have an opinion about.
Leah shares her visit to Moulin in Napa, where whole grain...
Send us a question or voice memo!
pH is one of the topics I’m asked about most often, but the number on a meter is only one part of understanding fermentation.
In Lessons E08 of Saving Bread, I break down what is happening inside a sourdough culture and explain how I use pH in my own baking and p...
Send us a question or voice memo!
What does it take to build an incredibly open, delicate sourdough crumb when you are working with different flour, a different climate, and different equipment than the bakers who originally inspired you?
This week on Saving Bread, I am joined by Anujay Krishna, ...
Send us a question or voice memo!
How do you choose the right whole grain flour when the names on the bag start to feel overwhelming?
Baylin Speidel, head baker at Chimacum Valley Grainery, returns to Saving Bread for a practical conversation about grain selection, flour functionality, extraction...
Send us a question or voice memo!
What actually changes when you start adding more whole grain to sourdough?
In this Lessons episode of Saving Bread, Allison White breaks down what happens when a familiar country loaf moves from mostly white bread flour toward 40, 50, 60, or even 100 percent whol...
Send us a question or voice memo!
Jenny Berg of Crumb Sourdough Microbakery joins me for a conversation about what it actually looks like to build a home-based bread business and how many different paths that can take.
Jenny started baking sourdough in 2020 and eventually turned that obsession in...
Send us a question or voice memo!
This week on Saving Bread, we’re stepping away from the pH meters, fermentation charts, and troubleshooting for a conversation about the other side of bread: history, culture, memory, and story.
Allison sits down with Eric Pallant, author of Sourdough Culture: A ...
Send us a question or voice memo!
Why is your sourdough flat? What causes huge tunnels surrounded by dense crumb? How do you know when bulk fermentation is finished? And when a loaf goes wrong, how do you figure out which part of the process was actually responsible?
In this Lessons episode of Sa...
免责声明: 本页面嵌入的播客和封面图片来自 Allison，归其所有者所有，与 Listen Notes, Inc. 无关联，也未获得 Listen Notes, Inc. 背书。
认领这个播客
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post 分类广告 for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
播客创作者访谈...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
我们的官方 X（原 Twitter）账户 will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
