关于这个播客 🔗
Uncovering the hidden heroes of food, beverage and hospitality
主持人：
更新频率:
every 36 days
平均音频长度:
28 minutes
嘉宾访谈
英语
美国
48 集
自从 2021年4月13日
episodic
少儿不宜
最新一集 🔗
Mel Toledo is the chef and owner of the Foundation Social Eatery in Alpharetta, Georgia. Mel was born in Puerto Rico, but his training in French kitchens made him a bit of a tyrant about how he wanted his kitchen run. He says it took therapy to learn that he'd get a more efficient kitchen if he u...
以前的节目 🔗
Bob Ryan is executive chef of Little Sparrow and Bar Blanc in Atlanta. Bob started cooking at one of those Taco Bell/KFC combination places, and he worked his way up – REALLY up – to work at the famous Per Se and the French Laundry. He says he loves what he does because he's an adrenaline junkie....
Josué Peña, Executive Chef, The Iberian Pig Buckhead in Atlanta, started his culinary career breading mozzarella sticks as a young teen. Even though he had blistered hands from working with so much mozzarella without any knife skills, he was hooked. And now, one of his favorite things is mentorin...
Jasmine Norton of the Urban Oyster in Baltimore Maryland is the country's black female owner of an oyster bar. And even though she spends her days with plump oysters, at home, give her a fatty steak. Jasmine Norton, on the Hidden F&B.
Elizabeth Engelhardt has written a fascinating book about how boarding houses – and their culture – affected our food traditions and even a bit of our gig economy. Plus she talks about a court case in which a boarding house girl had to prove whether she was just a good-time girl or a victim of a ...
We talk with Ashli Hazel and Brit Lancaster of Cultivation Brewing. Britt owns Cultivation in tiny Norcross, Georgia, and Ashli is the only female brewmaster in the whole county. They talk about the process of making new flavors, what it's like to be a female in a male-dominated industry, and why...
The traditional Valentine's pairing is red wine and chocolate. You see it on all the ads. But Lauren Patz used to pair wines with chocolate for a living and she'll tell you red wine really isn't the best wine pairing. Today, she's head distiller at Purple Brands and she's creating flavors that sh...
Art DeCaro is the trainer at Waters Edge Winery and he has a lot to say about pairing wine and cheese, and the one wine and cheese pairing he would NEVER do. Art is a big advocate of using technology smartly in the wine business. Art DeCaro,on the Hidden F&B.
Pork, cornbread, seafood...Marcie Cohen Ferris looks at a place's history and culture through its food. She talks about that in her book, "Edible NC," and on the Hidden F&B!
We're talking with Jon Murray and Wilson Brannock of Noko Nashville. They've joined with a third partner to create their dream restaurant in Nashville. Besides the food, they want nothing less than to change the whole model of the hospitality industry. They are offering their employees health ins...
免责声明: 本页面嵌入的播客和封面图片来自 Helen Mitternight，归其所有者所有，与 Listen Notes, Inc. 无关联，也未获得 Listen Notes, Inc. 背书。
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