# Pasta Water

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Never add sodium to your pasta water

Put salt (aka sodium chloride) in your pasta water and you’ll end up with delicious spaghetti. Put pure sodium in it instead… and it will explode. It’s the latest edition of “The Element of Surprise,” our occasional series about the hidden stories behind the periodic table’s most unassuming atoms,…

745. Reusing Pasta Water That's Been Sitting Out Overnight

Dr. Don and Professor Ben talk about the risks reusing pasta water that's been sitting out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ NACCHO Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production | African Journal of Biotechnology Fa…

450. Salting Pasta Water With Iodized Salt

Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society Overlooked Iodo-Disinfection Byproduct Formatio…

Pasta Water for Plants

Stay safe. Call and leave us a message at (805) 366-3085, and we may include it in a future episode. This show currently does not have any income, and it takes money and a good amount of hours every week to produce. If you find this show helpful, and you have the means, we’d definitely appreciate…

Pasta Water Cooking Method for Making Rice Lower in Arsenic

#259: If your family eats rice, you can modify the cooking method to help lower arsenic. In this episode we look at the pasta water cooking method for making rice lower in arsenic. By cooking your rice in a lot of water you can reduce arsenic without compromising too much other nutrition, particula…

Ep. 48: Volcanic Pasta Water (Michael Benson & Chris Duddy)

When your third man phenomenon is the Volcano Goddess Pele... This week we talk about the insane story of Michael Benson and Chris Duddy and Craig Hosking, who all survived a helicopter crash into the Pu'u O'o Volcanic crater on the Big Island, Hawai'i! Hosking was rescued right away, Duddy survive…

Why does pasta water boil over?

This week's question is a curious cooking query from Anthony. "When pasta or rice is added to boiling water, there is a sudden surge of the boiling water to the point that the pot boils over with bubbles. Why is this?" Phil Sansom got in touch with Phillip Broadwith, business editor of the magazine…

Myths, Lies, and Pasta Water

This week Tash and Vicki are separating fact from folklore — and a few sacred cows are not making it out alive. From whether your eggs actually need the fridge (short answer: yes, but not for the reason Americans think) to the five second rule, oil in pasta water, and the enduring belief that red w…