Listen Score
LS 40
Global Rank
TOP 1.5%

BU PODCAST HAKKINDA 🔗

Güncelleme sıklığı:
every 2 days
Ortalama ses uzunluğu:
13 minutes
ingilizce
Amerika Birleşik Devletleri
989 bölüm
12 Ocak 2020beri
episodic

AUDIENCE OF THIS PODCAST 🔗

~90.98% of listeners are from United States.
🇺🇸
US
90.98%
🇮🇪
IE
2.69%
🇬🇧
GB
0.81%
🇫🇷
FR
0.81%
🇨🇦
CA
0.81%
🇺🇾
UY
0.46%
🇯🇵
JP
0.46%
🇲🇰
MK
0.46%
🇦🇺
AU
0.35%
🇺🇦
UA
0.23%
🇩🇪
DE
0.23%
🇮🇳
IN
0.23%
🇰🇷
KR
0.11%
🇷🇴
RO
0.11%
🇨🇴
CO
0.11%
🇰🇪
KE
0.11%
🇲🇽
MX
0.11%
🇿🇦
ZA
0.11%
🇮🇩
ID
0.11%
🇻🇳
VN
0.11%
🇲🇦
MA
0.11%
🇵🇰
PK
0.11%
🇮🇱
IL
0.11%
🇨🇱
CL
0.11%
Others
0.16%
* Data source: directly measured on Listen Notes. gerçek zamanlı

SON ÇIKAN BÖLÜM 🔗

Dr. Don and Professor Ben talk about the risks from eating bacon with a pinhole leak in the package. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Great Value Hickory Smoked Sliced Bacon, 12 oz Naturally Smoked Pork Bacon Slices - Walmart.com Bacon Prices Set to Surge Anew in Threat to…

SON BÖLÜMLERİ ARA

Risky or Not? için geçmiş bölümleri ara.

ÖNCEKİ BÖLÜMLER

Dr. Don and Professor Ben talk about the risks Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fulminant Bacillus cereus food poisoning with fatal multi-organ failure | BMJ Case Reports Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja …
Dr. Don and Professor Ben talk about the risks from consuming or preparing Vichy squirrel. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Vichy - Wikipedia Mortar and pestle - Wikipedia Monty Python - The French Taunter - HD WITH ENGLISH SUBTITLES - YouTube Native and introduced squirrels in I…

987. Ant Yogurt

Dr. Don and Professor Ben talk about the risks from eating ant yogurt. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Rob Dunn | Applied Ecology Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation: iScience Ant Yogurt Is a Traditional Recipe That Cra…
Dr. Don and Professor Ben talk about the risks from eating Super Greens recalled for Salmonella contamination. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strat…
Dr. Don and Professor Ben talk about the risks from eating apparently untouched leftovers from a previous patron at an outdoor restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 An Outbreak of staphylococcal food poisoning in a commercially catered buffet | Communicable Diseases In…
Dr. Don and Professor Ben talk about the risks from using a tissue used for a dog (but not for a big snot glob). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bacterial microbiome of the nose of healthy dogs and dogs with nasal disease | PLOS One The Surprising Reason Your Nose Runs Wh…
Dr. Don and Professor Ben talk about the risks from reheating milk from Nespresso Aeroccino left in the refrigerator for a few days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com: TASSIMO Single Serve Coffeemaker, T45: Single Serve Brewing Machines: Home & Kitchen Nespre…
Dr. Don and Professor Ben talk about the risks from eating Casey's* Leftover Tailgate Mac and Cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk Accidental Tech Podcast Is you taking notes? 😂 (The Wire) #stringerbell #thew…
Dr. Don and Professor Ben talk about the risks from consuming very expired agave nectar, unopened in a cork-sealed bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Frontiers | Lipase-Catalyzed Synthesis of Sugar Esters in Honey and Agave Syrup Agave syrup - Wikipedia Case Report …
Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan Don Schaffner and Ben Chapman'e aittir.